Contest-Winning Neapolitan Cheesecake
TOTAL TIME: Prep: 45 min. Bake: 65 min. + chilling
YIELD: 12 servings.
As a child, I loved Neapolitan ice cream. I thought it would be fun to create a cheesecake with the same flavors. This smooth, creamy layered beauty is the result. Each layer is just rich with flavor. —Sue Gronholz, Beaver Dam, Wisconsin
Ingredients
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1 cup cream-filled chocolate sandwich cookie crumbs
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3 tablespoons sugar
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3 tablespoons butter, melted
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FILLING:
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4 packages (8 ounces each) cream cheese, softened
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1-1/3 cups sugar
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2 tablespoons all-purpose flour
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2 tablespoons heavy whipping cream
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1 teaspoon vanilla extract
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1/2 teaspoon almond extract
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4 large eggs, lightly beaten
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3/4 cup semisweet chocolate chips
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1 cup fresh strawberries, hulled
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1 to 2 drops red food coloring, optional
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1/4 cup seedless strawberry jam, warmed
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Sliced fresh strawberries and sweetened whipped cream
Directions
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1.
Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan.
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2.
In a small bowl, combine the cookie crumbs, sugar and butter. Press onto the bottom of pan; set aside.
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3.
In a large bowl, beat cream cheese and sugar until smooth. Beat in the flour, cream and extracts. Add eggs; beat on low speed just until combined. Divide batter into thirds.
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4.
In a microwave, melt chocolate chips; cool to room temperature. Stir melted chocolate into one portion of batter; pour over crust. In a food processor, puree strawberries. Add pureed strawberries and food coloring if desired to another portion; gently spread over chocolate layer. Place springform pan in a large baking pan; add 1 in. of hot water to larger pan.
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5.
Bake at 325° for 40 minutes or until center is just set and top appears dull. Gently spread remaining batter over top. Bake for 25-30 minutes or until top appears dull. Remove springform pan from water bath. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight.
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6.
Remove sides of pan. Drizzle jam over cheesecake; garnish with strawberries and whipped cream.
Nutrition Facts
1 slice (calculated without garnishes): 563 calories, 38g fat (22g saturated fat), 167mg cholesterol, 340mg sodium, 49g carbohydrate (40g sugars, 1g fiber), 10g protein.
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