Print Options

Back to Contest-Winning Mocha Fondue >

Include these items:

Taste of Home Logo

Contest-Winning Mocha Fondue

 Contest-Winning Mocha Fondue
At our friends’ 25th anniversary celebration, several couples had fun concocting this chocolate fondue. With fresh fruit, marshmallows, pretzels and vanilla wafers as dippers, everyone will want to dive into dessert!
10 ServingsPrep/Total Time: 20 min.

Ingredients

  • 2 cups (12 ounces) semisweet chocolate chips
  • 1/4 cup butter
  • 1 cup heavy whipping cream
  • 3 tablespoons strong brewed coffee
  • 1/8 teaspoon salt
  • 2 egg yolks, lightly beaten
  • Cubed pound cake, sliced bananas and fresh strawberries and pineapple chunks

Directions

  • In a heavy saucepan, melt the chocolate chips, butter, cream, coffee
  • and salt. Stir 1/2 cup into egg yolks; return all to the pan. Cook
  • and stir until mixture reaches 160°. Transfer to a fondue pot
  • and keep warm. Serve with cake and fruit. Yield: 10 servings.
Nutritional Facts: 1 serving (1/4 cup) equals 295 calories, 24 g fat (15 g saturated fat), 87 mg cholesterol, 90 mg sodium, 22 g carbohydrate, 2 g fiber, 3 g protein.