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Contest-Winning Holiday Glazed Ham Recipe
Contest-Winning Holiday Glazed Ham Recipe photo by Taste of Home

Contest-Winning Holiday Glazed Ham Recipe

Publisher Photo
I like to serve this juicy, mouthwatering ham with mashed potatoes and colorful vegetables. The apricot glaze is delicious, and the pineapple and cloves assure a truly lovely presentation. —Diane Freeman, Falkland, British Columbia
TOTAL TIME: Prep: 20 min. Bake: 2 hours
MAKES:16 servings
TOTAL TIME: Prep: 20 min. Bake: 2 hours
MAKES: 16 servings

Ingredients

  • 1 boneless fully cooked ham (about 6 pounds)
  • 1 tablespoon whole cloves
  • 1 can (20 ounces) sliced pineapple
  • 1 cup apricot preserves
  • 1 teaspoon ground mustard
  • 1/2 teaspoon ground allspice
  • Maraschino cherries

Nutritional Facts

5 ounces ham (calculated without cherries) equals 249 calories, 6 g fat (2 g saturated fat), 86 mg cholesterol, 1,776 mg sodium, 18 g carbohydrate, trace fiber, 32 g protein.

Directions

  1. Preheat oven to 325°. Place ham on a rack in a shallow roasting pan. Score the surface of ham, making diamond shapes 1/2 in. deep; insert a clove in each diamond. Bake, uncovered, 1-1/2 hours.
  2. Drain pineapple, reserving juice. In a small saucepan, combine pineapple juice, preserves, mustard and allspice. Bring to a boil; cook and stir for 10 minutes or until slightly thickened.
  3. Spoon half of the glaze over ham. Secure pineapple slices and cherries on top and sides of ham with toothpicks.
  4. Bake 30-45 minutes or until a thermometer reads 140°, basting twice with remaining glaze. Yield: 16 servings.
Originally published as Holiday Glazed Ham in Country April/May 2009, p49

Nutritional Facts

5 ounces ham (calculated without cherries) equals 249 calories, 6 g fat (2 g saturated fat), 86 mg cholesterol, 1,776 mg sodium, 18 g carbohydrate, trace fiber, 32 g protein.

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

Reviews for Contest-Winning Holiday Glazed Ham

AVERAGE RATING
   (7)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
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MY REVIEW
Reviewed Apr. 15, 2014

this looks wonderful and want to try it, I am curious as to what kind of ham you are using. I never see 6 lb boneless hams anywhere except in the deli. Is that what you are using?

MY REVIEW
Reviewed Apr. 8, 2014

I made this before Easter so I would know how it would turn out and it was quite wonderful and loved preparing this ham. This will be our Easter Ham, thank you so much for this recipe!!!!

MY REVIEW
Reviewed Mar. 24, 2014

I changed up the preserves from apricot to orange marmalade mixed with pineapple jam I had on hand. Left off the sliced pineapple & cherries. Loved it and now make my ham this way every time.

MY REVIEW
Reviewed Apr. 24, 2011

not enough tasre to it you have much better

MY REVIEW
Reviewed Apr. 18, 2011

very easy and tasty

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