Contest-Winning Holiday Glazed Ham Recipe
- 1 boneless fully cooked ham (about 6 pounds)
- 1 tablespoon whole cloves
- 1 can (20 ounces) sliced pineapple
- 1 cup apricot preserves
- 1 teaspoon ground mustard
- 1/2 teaspoon ground allspice
- Maraschino cherries
- Preheat oven to 325°. Place ham on a rack in a shallow roasting pan. Score the surface of ham, making diamond shapes 1/2 in. deep; insert a clove in each diamond. Bake, uncovered, 1-1/2 hours.
- Drain pineapple, reserving juice. In a small saucepan, combine pineapple juice, preserves, mustard and allspice. Bring to a boil; cook and stir for 10 minutes or until slightly thickened.
- Spoon half of the glaze over ham. Secure pineapple slices and cherries on top and sides of ham with toothpicks.
- Bake 30-45 minutes or until a thermometer reads 140°, basting twice with remaining glaze. Yield: 16 servings.
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
Reviews for Contest-Winning Holiday Glazed Ham
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this looks wonderful and want to try it, I am curious as to what kind of ham you are using. I never see 6 lb boneless hams anywhere except in the deli. Is that what you are using?
I made this before Easter so I would know how it would turn out and it was quite wonderful and loved preparing this ham. This will be our Easter Ham, thank you so much for this recipe!!!!
I changed up the preserves from apricot to orange marmalade mixed with pineapple jam I had on hand. Left off the sliced pineapple & cherries. Loved it and now make my ham this way every time.
not enough tasre to it you have much better
very easy and tasty