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Contest-Winning Hearty Hamburger Soup

 Contest-Winning Hearty Hamburger Soup
At family get-togethers, our children always request this spirit-warming soup along with a fresh loaf of homemade bread and tall glasses of milk. It has robust flavor, plenty of fresh-tasting vegetables and is easy to make. -Barbara Brown, Janesville, Wisconsin
8 ServingsPrep: 10 min. Cook: 30 min.

Ingredients

  • 1 pound ground turkey or beef
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    With Johnsonville Italian Sausage.

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  • 4 cups water
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 3 medium carrots, sliced
  • 2 medium potatoes, peeled and cubed
  • 1 medium onion, chopped
  • 1/2 cup chopped celery
  • 4 teaspoons beef bouillon granules
  • 1-1/2 teaspoons salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon dried oregano
  • 1 cup cut fresh or frozen green beans

Directions

  • In a large saucepan, brown beef; drain. Add the next 10 ingredients;
  • bring to a boil.
  • Reduce heat; cover and simmer for 15 minutes or until potatoes and
  • carrots are tender. Add beans. Cover and simmer 15 minutes longer or
  • until the beans are tender. Yield: 8 servings (2 quarts).
Nutritional Facts: 1 serving (1 cup) equals 178 calories,

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Contest-Winning Hearty Hamburger Soup (continued)

Nutritional Facts: 7 g fat (3 g saturated fat), 38 mg cholesterol, 984 mg sodium, 15 g carbohydrate, 3 g fiber, 13 g protein.