Contest-Winning Hash Brown Casserole
TOTAL TIME: Prep: 10 min. Bake: 45 min.
YIELD: 15 servings.
I first served this yummy casserole years ago at a family brunch for my husband's birthday. It was such a hit that it became a mainstay at our family get-togethers. It makes a delicious supper, too, served with fruit salad and crusty bread.
-Jan Huntington, Painesville, Ohio
Ingredients
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12 large eggs
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1 can (12 ounces) evaporated milk
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1 teaspoon salt
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1/2 teaspoon pepper
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1/8 teaspoon cayenne pepper, optional
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1 package (30 ounces) frozen shredded hash brown potatoes, thawed
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2 cups shredded cheddar cheese
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1 large onion, chopped
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1 medium green pepper, chopped
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1 cup cubed fully cooked ham
Directions
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1.
In a large bowl, combine the eggs, milk, salt, pepper and cayenne if desired. Stir in the potatoes, cheese, onion, green pepper and ham.
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2.
Pour into a greased 13x9-in. baking dish. Bake, uncovered, at 350° for 45-50 minutes or until a knife inserted in the center comes out clean.
Nutrition Facts
1 each: 212 calories, 11g fat (6g saturated fat), 199mg cholesterol, 450mg sodium, 15g carbohydrate (4g sugars, 1g fiber), 13g protein.
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