Contest-Winning Hash Brown Casserole Recipe
Contest-Winning Hash Brown Casserole Recipe photo by Taste of Home

Contest-Winning Hash Brown Casserole Recipe

Publisher Photo
I first served this yummy casserole years ago at a family brunch for my husband's birthday. It was such a hit that it became a mainstay at our family get-togethers. It makes a delicious supper, too, served with fruit salad and crusty bread. -Jan Huntington, Painesville, Ohio
TOTAL TIME: Prep: 10 min. Bake: 45 min.
MAKES:12-15 servings
TOTAL TIME: Prep: 10 min. Bake: 45 min.
MAKES: 12-15 servings

Ingredients

  • 12 eggs
  • 1 can (12 ounces) evaporated milk
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/8 teaspoon cayenne pepper, optional
  • 1 package (30 ounces) frozen shredded hash brown potatoes, thawed
  • 2 cups (8 ounces) shredded cheddar cheese
  • 1 large onion, chopped
  • 1 medium green pepper, chopped
  • 1 cup cubed fully cooked ham

Nutritional Facts

1 serving (1 each) equals 212 calories, 11 g fat (6 g saturated fat), 199 mg cholesterol, 450 mg sodium, 15 g carbohydrate, 1 g fiber, 13 g protein.

Directions

  1. In a large bowl, combine the eggs, milk, salt, pepper and cayenne if desired. Stir in the potatoes, cheese, onion, green pepper and ham.
  2. Pour into a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 350° for 45-50 minutes or until a knife inserted near the center comes out clean. Yield: 12-15 servings.
Originally published as Hash Brown Casserole in Taste of Home August/September 2002, p27

Nutritional Facts

1 serving (1 each) equals 212 calories, 11 g fat (6 g saturated fat), 199 mg cholesterol, 450 mg sodium, 15 g carbohydrate, 1 g fiber, 13 g protein.

Reviews for Contest-Winning Hash Brown Casserole

AVERAGE RATING
   (11)
RATING DISTRIBUTION
5 Star
 (7)
4 Star
 (1)
3 Star
 (2)
2 Star
 (1)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Nov. 22, 2011

"A family favorite! Guests always ask for the recipe."

MY REVIEW
Reviewed May. 22, 2011

"This is a great breakfast to make ahead of time for kids going to school. It could use a little kick, but I have one kid that won't eat spicy. You could always add some salsa while eating."

MY REVIEW
Reviewed Dec. 28, 2010

"I made this casserole tonight for dinner. My husband and I thought it lacked something. It is very bland. Also the cooking time is off. It took 65 min in my new oven. Not sure I would ever make this again."

MY REVIEW
Reviewed Oct. 12, 2010

"I made this for a brunch at church. I thought it was great as it is. My husband would prefer less potatoes and more ham. I will try with seasoned sausage next time."

MY REVIEW
Reviewed May. 23, 2010

"Best breakfast casserole that I have ever made. I have even made it a day or so before and still turns out. I prefer bacon over the ham but everyone I have served, loves it!"

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