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Contest-Winning Hash Brown Casserole Recipe
Contest-Winning Hash Brown Casserole Recipe photo by Taste of Home

Contest-Winning Hash Brown Casserole Recipe

Publisher Photo
I first served this yummy casserole years ago at a family brunch for my husband's birthday. It was such a hit that it became a mainstay at our family get-togethers. It makes a delicious supper, too, served with fruit salad and crusty bread. -Jan Huntington, Painesville, Ohio
TOTAL TIME: Prep: 10 min. Bake: 45 min.
MAKES:12-15 servings
TOTAL TIME: Prep: 10 min. Bake: 45 min.
MAKES: 12-15 servings

Ingredients

  • 12 eggs
  • 1 can (12 ounces) evaporated milk
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/8 teaspoon cayenne pepper, optional
  • 1 package (30 ounces) frozen shredded hash brown potatoes, thawed
  • 2 cups (8 ounces) shredded cheddar cheese
  • 1 large onion, chopped
  • 1 medium green pepper, chopped
  • 1 cup cubed fully cooked ham

Nutritional Facts

1 serving (1 each) equals 212 calories, 11 g fat (6 g saturated fat), 199 mg cholesterol, 450 mg sodium, 15 g carbohydrate, 1 g fiber, 13 g protein.

Directions

  1. In a large bowl, combine the eggs, milk, salt, pepper and cayenne if desired. Stir in the potatoes, cheese, onion, green pepper and ham.
  2. Pour into a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 350° for 45-50 minutes or until a knife inserted near the center comes out clean. Yield: 12-15 servings.
Originally published as Hash Brown Casserole in Taste of Home August/September 2002, p27

Nutritional Facts

1 serving (1 each) equals 212 calories, 11 g fat (6 g saturated fat), 199 mg cholesterol, 450 mg sodium, 15 g carbohydrate, 1 g fiber, 13 g protein.

Reviews for Contest-Winning Hash Brown Casserole

AVERAGE RATING
   (11)
RATING DISTRIBUTION
5 Star
 (7)
4 Star
 (1)
3 Star
 (2)
2 Star
 (1)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Nov. 22, 2011

A family favorite! Guests always ask for the recipe.

MY REVIEW
Reviewed May. 22, 2011

This is a great breakfast to make ahead of time for kids going to school. It could use a little kick, but I have one kid that won't eat spicy. You could always add some salsa while eating.

MY REVIEW
Reviewed Dec. 28, 2010

I made this casserole tonight for dinner. My husband and I thought it lacked something. It is very bland. Also the cooking time is off. It took 65 min in my new oven. Not sure I would ever make this again.

MY REVIEW
Reviewed Oct. 12, 2010

I made this for a brunch at church. I thought it was great as it is. My husband would prefer less potatoes and more ham. I will try with seasoned sausage next time.

MY REVIEW
Reviewed May. 23, 2010

Best breakfast casserole that I have ever made. I have even made it a day or so before and still turns out. I prefer bacon over the ham but everyone I have served, loves it!

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