Contest-Winning Grilled Roast Beef Sandwiches Recipe

5 4 12
Contest-Winning Grilled Roast Beef Sandwiches Recipe
Contest-Winning Grilled Roast Beef Sandwiches Recipe photo by Taste of Home
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Contest-Winning Grilled Roast Beef Sandwiches Recipe

Read Reviews
5 4 12
Publisher Photo
This fast favorite hits the spot when we're short on time. Roast beef, cheese, and sauteed onion, green pepper and mushrooms are sandwiched between slices of sourdough bread, then toasted on a griddle to buttery perfection.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 1 medium onion, sliced
  • 1 medium green pepper, sliced
  • 1/2 pound fresh mushrooms, sliced
  • 2 to 3 garlic cloves, minced
  • 2 tablespoons canola oil
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 8 slices sourdough bread
  • 16 slices Colby-Monterey Jack or Swiss cheese, divided
  • 8 slices deli roast beef
  • 1/2 cup butter, softened
  • Garlic salt, optional

Directions

In a large skillet, saute the onion, green pepper, mushrooms and garlic in oil until tender; sprinkle with salt and pepper. On four slices of bread, layer two slices of cheese, two slices of beef and a fourth of the vegetable mixture. Top with the remaining cheese and bread.
Butter outside of bread; sprinkle with garlic salt if desired. On a hot griddle or large skillet, toast sandwiches for 3-4 minutes on each side or until golden brown. Yield: 4 servings.
Originally published as Grilled Roast Beef Sandwiches in Quick Cooking September/October 2003, p28

Nutritional Facts

1 each: 825 calories, 60g fat (32g saturated fat), 151mg cholesterol, 1540mg sodium, 46g carbohydrate (5g sugars, 4g fiber), 33g protein.

  • 1 medium onion, sliced
  • 1 medium green pepper, sliced
  • 1/2 pound fresh mushrooms, sliced
  • 2 to 3 garlic cloves, minced
  • 2 tablespoons canola oil
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 8 slices sourdough bread
  • 16 slices Colby-Monterey Jack or Swiss cheese, divided
  • 8 slices deli roast beef
  • 1/2 cup butter, softened
  • Garlic salt, optional
  1. In a large skillet, saute the onion, green pepper, mushrooms and garlic in oil until tender; sprinkle with salt and pepper. On four slices of bread, layer two slices of cheese, two slices of beef and a fourth of the vegetable mixture. Top with the remaining cheese and bread.
  2. Butter outside of bread; sprinkle with garlic salt if desired. On a hot griddle or large skillet, toast sandwiches for 3-4 minutes on each side or until golden brown. Yield: 4 servings.
Originally published as Grilled Roast Beef Sandwiches in Quick Cooking September/October 2003, p28

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Reviews forContest-Winning Grilled Roast Beef Sandwiches

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juicyfruit007 User ID: 1404522 72616
Reviewed Sep. 8, 2012

"Not bad, but for some reason some of these flavors didn't appeal to me. It was either the roast beef or the Swiss. Just personal preference. I don't think I'll want to eat it again."

MY REVIEW
mtorres3 User ID: 1346747 72612
Reviewed Oct. 22, 2011

"Excellent recipe and so easy to make. Will make again."

MY REVIEW
linsvin User ID: 1584655 98567
Reviewed Mar. 23, 2009

"Works great in a pinnini maker. A real husband pleaser."

MY REVIEW
wyosunshine User ID: 581322 72608
Reviewed Feb. 20, 2009

"These quickly became a family favorite for us. One of the best sandwiches ever!"

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