- 1 medium onion, sliced
- 1 medium green pepper, sliced
- 1/2 pound fresh mushrooms, sliced
- 2 to 3 garlic cloves, minced
- 2 tablespoons canola oil
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 8 slices sourdough bread
- 16 slices Colby-Monterey Jack or Swiss cheese, divided
- 8 slices deli roast beef
- 1/2 cup butter, softened
- Garlic salt, optional
- In a large skillet, saute the onion, green pepper, mushrooms and garlic in oil until tender; sprinkle with salt and pepper. On four slices of bread, layer two slices of cheese, two slices of beef and a fourth of the vegetable mixture. Top with the remaining cheese and bread.
- Butter outside of bread; sprinkle with garlic salt if desired. On a hot griddle or large skillet, toast sandwiches for 3-4 minutes on each side or until golden brown. Yield: 4 servings.
Reviews for Contest-Winning Grilled Roast Beef Sandwiches
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"Not bad, but for some reason some of these flavors didn't appeal to me. It was either the roast beef or the Swiss. Just personal preference. I don't think I'll want to eat it again."
"Excellent recipe and so easy to make. Will make again."
"Works great in a pinnini maker. A real husband pleaser."
"These quickly became a family favorite for us. One of the best sandwiches ever!"