Contest-Winning Grilled Roast Beef Sandwiches Recipe
Contest-Winning Grilled Roast Beef Sandwiches Recipe photo by Taste of Home

Contest-Winning Grilled Roast Beef Sandwiches Recipe

Publisher Photo
This fast favorite hits the spot when we're short on time. Roast beef, cheese, and sauteed onion, green pepper and mushrooms are sandwiched between slices of sourdough bread, then toasted on a griddle to buttery perfection.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4 servings

Ingredients

  • 1 medium onion, sliced
  • 1 medium green pepper, sliced
  • 1/2 pound fresh mushrooms, sliced
  • 2 to 3 garlic cloves, minced
  • 2 tablespoons canola oil
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 8 slices sourdough bread
  • 16 slices Colby-Monterey Jack or Swiss cheese, divided
  • 8 slices deli roast beef
  • 1/2 cup butter, softened
  • Garlic salt, optional

Nutritional Facts

1 serving (1 each) equals 825 calories, 60 g fat (32 g saturated fat), 151 mg cholesterol, 1,540 mg sodium, 46 g carbohydrate, 4 g fiber, 33 g protein.

Directions

  1. In a large skillet, saute the onion, green pepper, mushrooms and garlic in oil until tender; sprinkle with salt and pepper. On four slices of bread, layer two slices of cheese, two slices of beef and a fourth of the vegetable mixture. Top with the remaining cheese and bread.
  2. Butter outside of bread; sprinkle with garlic salt if desired. On a hot griddle or large skillet, toast sandwiches for 3-4 minutes on each side or until golden brown. Yield: 4 servings.
Originally published as Grilled Roast Beef Sandwiches in Quick Cooking September/October 2003, p28

Nutritional Facts

1 serving (1 each) equals 825 calories, 60 g fat (32 g saturated fat), 151 mg cholesterol, 1,540 mg sodium, 46 g carbohydrate, 4 g fiber, 33 g protein.

Reviews for Contest-Winning Grilled Roast Beef Sandwiches

AVERAGE RATING
   (12)
RATING DISTRIBUTION
5 Star
 (11)
4 Star
 (0)
3 Star
 (1)
2 Star
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1 Star
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MY REVIEW
Reviewed Sep. 8, 2012

Not bad, but for some reason some of these flavors didn't appeal to me. It was either the roast beef or the Swiss. Just personal preference. I don't think I'll want to eat it again.

MY REVIEW
Reviewed Oct. 22, 2011

Excellent recipe and so easy to make. Will make again.

MY REVIEW
Reviewed Mar. 23, 2009

Works great in a pinnini maker. A real husband pleaser.

MY REVIEW
Reviewed Feb. 20, 2009

These quickly became a family favorite for us. One of the best sandwiches ever!

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