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Contest-Winning Grilled Mushrooms Recipe
Contest-Winning Grilled Mushrooms Recipe photo by Taste of Home

Contest-Winning Grilled Mushrooms Recipe

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5 22
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Mushrooms cooked over hot coals always taste good, but this easy recipe makes the mushrooms taste fantastic. As the mother of two children, I love to cook entire meals on the grill. It's fun spending time outdoors with the kids. —Melanie Knoll, Marshalltown, Iowa
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:4-6 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 4-6 servings

Ingredients

  • 1/2 pound medium fresh mushrooms
  • 1/4 cup butter, melted
  • 1/2 teaspoon dill weed
  • 1/2 teaspoon garlic salt

Nutritional Facts

1 serving (1 cup) equals 77 calories, 8 g fat (5 g saturated fat), 20 mg cholesterol, 230 mg sodium, 2 g carbohydrate, trace fiber, 1 g protein.

Directions

  1. Thread mushrooms on four metal or soaked wooden skewers. Combine butter, dill and garlic salt; brush over mushrooms.
  2. Grill over medium-high heat for 10-15 minutes or until tender, basting and turning every 5 minutes. Yield: 4 servings.
Originally published as Grilled Mushrooms in Taste of Home June/July 1994, p29

Reviews for Contest-Winning Grilled Mushrooms

AVERAGE RATING
(20)
RATING DISTRIBUTION
5 Star
 (16)
4 Star
 (4)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed May. 1, 2016

"Just had a party and threw these together last minute. All of the sudden I heard all the men in the kitchen raving about these mushroom and asking how I seasoned them. My husband insisted this recipe be in regular rotation for side dishes!"

MY REVIEW
Reviewed Jul. 31, 2015

"Very good! I'll be making this again soon. Like someone else, I took the easier route and grilled them in a basket rather than on skewers."

MY REVIEW
Reviewed Jul. 26, 2015

"Simple and great flavor. Served along side steak."

MY REVIEW
Reviewed Jul. 7, 2015

"Sounds like a strange combination but tastes great! It reminds me of the grilled mushroom skewers at Logan's. I usually throw in a grill basket rather than mess with skewers."

MY REVIEW
Reviewed Jun. 17, 2015

"So quick & easy! We served it with barbecued chicken. So darn good!"

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