- 1/2 pound medium fresh mushrooms
- 1/4 cup butter, melted
- 1/2 teaspoon dill weed
- 1/2 teaspoon garlic salt
- Thread mushrooms on four metal or soaked wooden skewers. Combine butter, dill and garlic salt; brush over mushrooms.
- Grill over medium-high heat for 10-15 minutes or until tender, basting and turning every 5 minutes. Yield: 4 servings.
Reviews for Contest-Winning Grilled Mushrooms
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"So quick & easy! We served it with barbecued chicken. So darn good!"
"these mushrooms were fantastic and quick"
"Very good and easy to make.. will make again."
"Great, easy recipe. Followed it exactly as written."
"I love this recipe and make it all the time.Try it!"