- 1/2 pound medium fresh mushrooms
- 1/4 cup butter, melted
- 1/2 teaspoon dill weed
- 1/2 teaspoon garlic salt
- Thread mushrooms on four metal or soaked wooden skewers. Combine butter, dill and garlic salt; brush over mushrooms.
- Grill over medium-high heat for 10-15 minutes or until tender, basting and turning every 5 minutes. Yield: 4 servings.
Reviews for Contest-Winning Grilled Mushrooms
"Just had a party and threw these together last minute. All of the sudden I heard all the men in the kitchen raving about these mushroom and asking how I seasoned them. My husband insisted this recipe be in regular rotation for side dishes!"
"Very good! I'll be making this again soon. Like someone else, I took the easier route and grilled them in a basket rather than on skewers."
"Simple and great flavor. Served along side steak."
"Sounds like a strange combination but tastes great! It reminds me of the grilled mushroom skewers at Logan's. I usually throw in a grill basket rather than mess with skewers."
"So quick & easy! We served it with barbecued chicken. So darn good!"
"these mushrooms were fantastic and quick"
"Very good and easy to make.. will make again."
"Great, easy recipe. Followed it exactly as written."
"I love this recipe and make it all the time.Try it!"
"i did this recipe and i loved the flavor that the dill added. anytype of mushroom would be great"