Contest-Winning Grilled Mushrooms Recipe
Contest-Winning Grilled Mushrooms Recipe photo by Taste of Home

Contest-Winning Grilled Mushrooms Recipe

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Mushrooms cooked over hot coals always taste good, but this easy recipe makes the mushrooms taste fantastic. As the mother of two children, I love to cook entire meals on the grill. It's fun spending time outdoors with the kids. —Melanie Knoll, Marshalltown, Iowa
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:4-6 servings
Quick Contest Winning Test Kitchen Approved
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 4-6 servings


  • 1/2 pound medium fresh mushrooms
  • 1/4 cup butter, melted
  • 1/2 teaspoon dill weed
  • 1/2 teaspoon garlic salt

Nutritional Facts

1 serving (1 cup) equals 77 calories, 8 g fat (5 g saturated fat), 20 mg cholesterol, 230 mg sodium, 2 g carbohydrate, trace fiber, 1 g protein.


  1. Thread mushrooms on four metal or soaked wooden skewers. Combine butter, dill and garlic salt; brush over mushrooms.
  2. Grill over medium-high heat for 10-15 minutes or until tender, basting and turning every 5 minutes. Yield: 4 servings.
Originally published as Grilled Mushrooms in Taste of Home June/July 1994, p29

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Reviewed May. 1, 2016

"Just had a party and threw these together last minute. All of the sudden I heard all the men in the kitchen raving about these mushroom and asking how I seasoned them. My husband insisted this recipe be in regular rotation for side dishes!"

Reviewed Jul. 31, 2015

"Very good! I'll be making this again soon. Like someone else, I took the easier route and grilled them in a basket rather than on skewers."

Reviewed Jul. 26, 2015

"Simple and great flavor. Served along side steak."

Reviewed Jul. 7, 2015

"Sounds like a strange combination but tastes great! It reminds me of the grilled mushroom skewers at Logan's. I usually throw in a grill basket rather than mess with skewers."

Reviewed Jun. 17, 2015

"So quick & easy! We served it with barbecued chicken. So darn good!"

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