Contest-Winning Grilled Mushrooms Recipe
Mushrooms cooked over hot coals always taste good, but this easy recipe makes the mushrooms taste fantastic. As the mother of two children, I love to cook entire meals on the grill. It's fun spending time outdoors with the kids. —Melanie Knoll, Marshalltown, Iowa
- 1/2 pound medium fresh mushrooms
- 1/4 cup butter, melted
- 1/2 teaspoon dill weed
- 1/2 teaspoon garlic salt
- 1. Thread mushrooms on four metal or soaked wooden skewers. Combine butter, dill and garlic salt; brush over mushrooms.
- 2. Grill over medium-high heat for 10-15 minutes or until tender, basting and turning every 5 minutes. Yield: 4 servings.
1 serving (1 cup) equals 77 calories, 8 g fat (5 g saturated fat), 20 mg cholesterol, 230 mg sodium, 2 g carbohydrate, trace fiber, 1 g protein.
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