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Contest-Winning Grilled Mushrooms Recipe

Contest-Winning Grilled Mushrooms Recipe

Mushrooms cooked over hot coals always taste good, but this easy recipe makes the mushrooms taste fantastic. As the mother of two children, I love to cook entire meals on the grill. It's fun spending time outdoors with the kids. —Melanie Knoll, Marshalltown, Iowa
TOTAL TIME: Prep/Total Time: 15 min. YIELD:4-6 servings

Ingredients

  • 1/2 pound medium fresh mushrooms
  • 1/4 cup butter, melted
  • 1/2 teaspoon dill weed
  • 1/2 teaspoon garlic salt

Directions

  • 1. Thread mushrooms on four metal or soaked wooden skewers. Combine butter, dill and garlic salt; brush over mushrooms.
  • 2. Grill over medium-high heat for 10-15 minutes or until tender, basting and turning every 5 minutes. Yield: 4 servings.

Nutritional Facts

1 serving (1 cup) equals 77 calories, 8 g fat (5 g saturated fat), 20 mg cholesterol, 230 mg sodium, 2 g carbohydrate, trace fiber, 1 g protein.

Reviews for Contest-Winning Grilled Mushrooms

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MY REVIEW
Reviewed May. 1, 2016

"Just had a party and threw these together last minute. All of the sudden I heard all the men in the kitchen raving about these mushroom and asking how I seasoned them. My husband insisted this recipe be in regular rotation for side dishes!"

MY REVIEW
Reviewed Jul. 31, 2015

"Very good! I'll be making this again soon. Like someone else, I took the easier route and grilled them in a basket rather than on skewers."

MY REVIEW
Reviewed Jul. 26, 2015

"Simple and great flavor. Served along side steak."

MY REVIEW
Reviewed Jul. 7, 2015

"Sounds like a strange combination but tastes great! It reminds me of the grilled mushroom skewers at Logan's. I usually throw in a grill basket rather than mess with skewers."

MY REVIEW
Reviewed Jun. 17, 2015

"So quick & easy! We served it with barbecued chicken. So darn good!"

MY REVIEW
Reviewed Oct. 17, 2014

"these mushrooms were fantastic and quick"

MY REVIEW
Reviewed Sep. 21, 2014

"Very good and easy to make.. will make again."

MY REVIEW
Reviewed Jul. 7, 2014

"Great, easy recipe. Followed it exactly as written."

MY REVIEW
Reviewed Jul. 5, 2014

"I love this recipe and make it all the time.Try it!"

MY REVIEW
Reviewed May. 20, 2014

"i did this recipe and i loved the flavor that the dill added. anytype of mushroom would be great"

MY REVIEW
Reviewed Jun. 2, 2013

"We just did used this recipe on portabella caps. OH my gosh, close your eyes & you think you are eating steak! Yummy!!

A definate keeper!!!"

MY REVIEW
Reviewed May. 31, 2013

"I loved these too. Used Mr.s Dash herbs & garlic so there was hardly any sodium. Great recipe."

MY REVIEW
Reviewed May. 31, 2013

"I would change nothng. Unique flavor for us mushroom lovers.

talon49 bar-b-que steaks? Tell us how and was it good!!! You have more courage than I do! The closest I came was a London Broil that was done in 90 min. Thanks"

MY REVIEW
Reviewed Feb. 10, 2012

"My husband and I are not big mushroom fans but this was great. Make sure to grill on a high enough heat to cook through."

MY REVIEW
Reviewed Jul. 1, 2011

"We love mushrooms and this was so very yummy!!!"

MY REVIEW
Reviewed May. 26, 2011

"This is a really easy and quick way of enjoying mushrooms. The only thing I do differently is instead of butter I use olive oil and before serving a few drops of lemon juice."

MY REVIEW
Reviewed Apr. 7, 2011

"Very tasty. A terrific side dish with the bbq steaks. This one goes into my recipe box."

MY REVIEW
Reviewed Mar. 30, 2011

"We enjoyed these, and my mushroom-loving daughter loved them."

MY REVIEW
Reviewed Jan. 17, 2011

"They were VERY good! Will definitely be making every time I grill. I wish I had made about 5 lbs of them! Thank you for the idea..."

MY REVIEW
Reviewed Aug. 10, 2009

"Great recipe but I may omit the dill weed next time."

MY REVIEW
Reviewed Jun. 4, 2009

"WOW- these are wonderful!! Thanks for the great recipe!!"

MY REVIEW
Reviewed May. 27, 2009

"These are close to being orgasmic! Absolutely divine."

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