Contest-Winning Grilled Mushrooms Recipe
- 1/2 pound medium fresh mushrooms
- 1/4 cup butter, melted
- 1/2 teaspoon dill weed
- 1/2 teaspoon garlic salt
- 1. Thread mushrooms on four metal or soaked wooden skewers. Combine butter, dill and garlic salt; brush over mushrooms.
- 2. Grill over medium-high heat for 10-15 minutes or until tender, basting and turning every 5 minutes. Yield: 4 servings.
1 serving (1 cup) equals 77 calories, 8 g fat (5 g saturated fat), 20 mg cholesterol, 230 mg sodium, 2 g carbohydrate, trace fiber, 1 g protein.
Reviews for Contest-Winning Grilled Mushrooms
"Very good! I'll be making this again soon. Like someone else, I took the easier route and grilled them in a basket rather than on skewers."
"Simple and great flavor. Served along side steak."
"Sounds like a strange combination but tastes great! It reminds me of the grilled mushroom skewers at Logan's. I usually throw in a grill basket rather than mess with skewers."
"So quick & easy! We served it with barbecued chicken. So darn good!"
"these mushrooms were fantastic and quick"
"Very good and easy to make.. will make again."
"Great, easy recipe. Followed it exactly as written."
"I love this recipe and make it all the time.Try it!"
"i did this recipe and i loved the flavor that the dill added. anytype of mushroom would be great"
"We just did used this recipe on portabella caps. OH my gosh, close your eyes & you think you are eating steak! Yummy!!A definate keeper!!!"
"I loved these too. Used Mr.s Dash herbs & garlic so there was hardly any sodium. Great recipe."
"I would change nothng. Unique flavor for us mushroom lovers.talon49 bar-b-que steaks? Tell us how and was it good!!! You have more courage than I do! The closest I came was a London Broil that was done in 90 min. Thanks"
"My husband and I are not big mushroom fans but this was great. Make sure to grill on a high enough heat to cook through."
"We love mushrooms and this was so very yummy!!!"
"This is a really easy and quick way of enjoying mushrooms. The only thing I do differently is instead of butter I use olive oil and before serving a few drops of lemon juice."
"Very tasty. A terrific side dish with the bbq steaks. This one goes into my recipe box."
"We enjoyed these, and my mushroom-loving daughter loved them."
"They were VERY good! Will definitely be making every time I grill. I wish I had made about 5 lbs of them! Thank you for the idea..."
"Great recipe but I may omit the dill weed next time."
"WOW- these are wonderful!! Thanks for the great recipe!!"
"These are close to being orgasmic! Absolutely divine."