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Contest-Winning Grilled Mushrooms Recipe

Contest-Winning Grilled Mushrooms Recipe

Mushrooms cooked over hot coals always taste good, but this easy recipe makes the mushrooms taste fantastic. As the mother of two children, I love to cook entire meals on the grill. It's fun spending time outdoors with the kids. —Melanie Knoll, Marshalltown, Iowa
TOTAL TIME: Prep/Total Time: 15 min. YIELD:4-6 servings

Ingredients

  • 1/2 pound medium fresh mushrooms
  • 1/4 cup butter, melted
  • 1/2 teaspoon dill weed
  • 1/2 teaspoon garlic salt

Directions

  • 1. Thread mushrooms on four metal or soaked wooden skewers. Combine butter, dill and garlic salt; brush over mushrooms.
  • 2. Grill over medium-high heat for 10-15 minutes or until tender, basting and turning every 5 minutes. Yield: 4 servings.

Reviews for Contest-Winning Grilled Mushrooms

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MY REVIEW
_nlfPA User ID: 1879224 265987
Reviewed May. 15, 2017

"My family loves mushrooms and these are so delicious. They are easy to prepare and what is nice about them is, you grill them, so there is no heating up the kitchen by roasting them in the oven on a hot summer day."

MY REVIEW
ooh! User ID: 5628505 247707
Reviewed May. 1, 2016

"Just had a party and threw these together last minute. All of the sudden I heard all the men in the kitchen raving about these mushroom and asking how I seasoned them. My husband insisted this recipe be in regular rotation for side dishes!"

MY REVIEW
joedebfry User ID: 265172 230459
Reviewed Jul. 31, 2015

"Very good! I'll be making this again soon. Like someone else, I took the easier route and grilled them in a basket rather than on skewers."

MY REVIEW
justmbeth User ID: 1196484 230219
Reviewed Jul. 26, 2015

"Simple and great flavor. Served along side steak."

MY REVIEW
Cookie65 User ID: 1332004 229114
Reviewed Jul. 7, 2015

"Sounds like a strange combination but tastes great! It reminds me of the grilled mushroom skewers at Logan's. I usually throw in a grill basket rather than mess with skewers."

MY REVIEW
chinadoll2008 User ID: 1574460 228094
Reviewed Jun. 17, 2015

"So quick & easy! We served it with barbecued chicken. So darn good!"

MY REVIEW
pattishooters User ID: 2233113 5527
Reviewed Oct. 17, 2014

"these mushrooms were fantastic and quick"

MY REVIEW
No_Time_To_Cook User ID: 6334849 5630
Reviewed Sep. 21, 2014

"Very good and easy to make.. will make again."

MY REVIEW
spronovo User ID: 3118526 5629
Reviewed Jul. 7, 2014

"Great, easy recipe. Followed it exactly as written."

MY REVIEW
phyl2brim2 User ID: 7518032 5771
Reviewed Jul. 5, 2014

"I love this recipe and make it all the time.Try it!"

MY REVIEW
shortbreadlover User ID: 960739 7159
Reviewed May. 20, 2014

"i did this recipe and i loved the flavor that the dill added. anytype of mushroom would be great"

MY REVIEW
tsuop User ID: 6274346 3995
Reviewed Jun. 2, 2013

"We just did used this recipe on portabella caps. OH my gosh, close your eyes & you think you are eating steak! Yummy!!

A definate keeper!!!"

MY REVIEW
Cook_aholic User ID: 797539 2580
Reviewed May. 31, 2013

"I loved these too. Used Mr.s Dash herbs & garlic so there was hardly any sodium. Great recipe."

MY REVIEW
rebelwithoutaclue User ID: 4288906 2265
Reviewed May. 31, 2013

"I would change nothng. Unique flavor for us mushroom lovers.

talon49 bar-b-que steaks? Tell us how and was it good!!! You have more courage than I do! The closest I came was a London Broil that was done in 90 min. Thanks"

MY REVIEW
Annie216 User ID: 6416794 5770
Reviewed Feb. 10, 2012

"My husband and I are not big mushroom fans but this was great. Make sure to grill on a high enough heat to cook through."

MY REVIEW
auntiggy User ID: 2101141 5525
Reviewed Jul. 1, 2011

"We love mushrooms and this was so very yummy!!!"

MY REVIEW
MariaS. User ID: 498487 3919
Reviewed May. 26, 2011

"This is a really easy and quick way of enjoying mushrooms. The only thing I do differently is instead of butter I use olive oil and before serving a few drops of lemon juice."

MY REVIEW
talon49 User ID: 5185084 4770
Reviewed Apr. 7, 2011

"Very tasty. A terrific side dish with the bbq steaks. This one goes into my recipe box."

MY REVIEW
lisa53202 User ID: 1079567 6646
Reviewed Mar. 30, 2011

"We enjoyed these, and my mushroom-loving daughter loved them."

MY REVIEW
allaboutcookies86 User ID: 4740624 3993
Reviewed Jan. 17, 2011

"They were VERY good! Will definitely be making every time I grill. I wish I had made about 5 lbs of them! Thank you for the idea..."

MY REVIEW
HBcook User ID: 2966570 5524
Reviewed Aug. 10, 2009

"Great recipe but I may omit the dill weed next time."

MY REVIEW
5xamom User ID: 787516 4891
Reviewed Jun. 4, 2009

"WOW- these are wonderful!! Thanks for the great recipe!!"

MY REVIEW
heirsatz User ID: 3173701 2579
Reviewed May. 27, 2009

"These are close to being orgasmic! Absolutely divine."

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