Back to Contest-Winning Grilled Mushrooms

Print Options

 
 

Card Sizes

 
 
 
 Print
Contest-Winning Grilled Mushrooms Recipe

Contest-Winning Grilled Mushrooms Recipe

Mushrooms cooked over hot coals always taste good, but this easy recipe makes the mushrooms taste fantastic. As the mother of two children, I love to cook entire meals on the grill. It's fun spending time outdoors with the kids. —Melanie Knoll, Marshalltown, Iowa
TOTAL TIME: Prep/Total Time: 15 min. YIELD:4-6 servings

Ingredients

  • 1/2 pound medium fresh mushrooms
  • 1/4 cup butter, melted
  • 1/2 teaspoon dill weed
  • 1/2 teaspoon garlic salt

Directions

  • 1. Thread mushrooms on four metal or soaked wooden skewers. Combine butter, dill and garlic salt; brush over mushrooms.
  • 2. Grill over medium-high heat for 10-15 minutes or until tender, basting and turning every 5 minutes. Yield: 4 servings.

Reviews for Contest-Winning Grilled Mushrooms

Sort By :
MY REVIEW
ooh! User ID: 5628505 247707
Reviewed May. 1, 2016

"Just had a party and threw these together last minute. All of the sudden I heard all the men in the kitchen raving about these mushroom and asking how I seasoned them. My husband insisted this recipe be in regular rotation for side dishes!"

MY REVIEW
joedebfry User ID: 265172 230459
Reviewed Jul. 31, 2015

"Very good! I'll be making this again soon. Like someone else, I took the easier route and grilled them in a basket rather than on skewers."

MY REVIEW
justmbeth User ID: 1196484 230219
Reviewed Jul. 26, 2015

"Simple and great flavor. Served along side steak."

MY REVIEW
Cookie65 User ID: 1332004 229114
Reviewed Jul. 7, 2015

"Sounds like a strange combination but tastes great! It reminds me of the grilled mushroom skewers at Logan's. I usually throw in a grill basket rather than mess with skewers."

MY REVIEW
chinadoll2008 User ID: 1574460 228094
Reviewed Jun. 17, 2015

"So quick & easy! We served it with barbecued chicken. So darn good!"

MY REVIEW
pattishooters User ID: 2233113 5527
Reviewed Oct. 17, 2014

"these mushrooms were fantastic and quick"

MY REVIEW
No_Time_To_Cook User ID: 6334849 5630
Reviewed Sep. 21, 2014

"Very good and easy to make.. will make again."

MY REVIEW
spronovo User ID: 3118526 5629
Reviewed Jul. 7, 2014

"Great, easy recipe. Followed it exactly as written."

MY REVIEW
phyl2brim2 User ID: 7518032 5771
Reviewed Jul. 5, 2014

"I love this recipe and make it all the time.Try it!"

MY REVIEW
shortbreadlover User ID: 960739 7159
Reviewed May. 20, 2014

"i did this recipe and i loved the flavor that the dill added. anytype of mushroom would be great"

MY REVIEW
tsuop User ID: 6274346 3995
Reviewed Jun. 2, 2013

"We just did used this recipe on portabella caps. OH my gosh, close your eyes & you think you are eating steak! Yummy!!

A definate keeper!!!"

MY REVIEW
Cook_aholic User ID: 797539 2580
Reviewed May. 31, 2013

"I loved these too. Used Mr.s Dash herbs & garlic so there was hardly any sodium. Great recipe."

MY REVIEW
rebelwithoutaclue User ID: 4288906 2265
Reviewed May. 31, 2013

"I would change nothng. Unique flavor for us mushroom lovers.

talon49 bar-b-que steaks? Tell us how and was it good!!! You have more courage than I do! The closest I came was a London Broil that was done in 90 min. Thanks"

MY REVIEW
Annie216 User ID: 6416794 5770
Reviewed Feb. 10, 2012

"My husband and I are not big mushroom fans but this was great. Make sure to grill on a high enough heat to cook through."

MY REVIEW
auntiggy User ID: 2101141 5525
Reviewed Jul. 1, 2011

"We love mushrooms and this was so very yummy!!!"

MY REVIEW
MariaS. User ID: 498487 3919
Reviewed May. 26, 2011

"This is a really easy and quick way of enjoying mushrooms. The only thing I do differently is instead of butter I use olive oil and before serving a few drops of lemon juice."

MY REVIEW
talon49 User ID: 5185084 4770
Reviewed Apr. 7, 2011

"Very tasty. A terrific side dish with the BBQ steaks. This one goes into my recipe box."

MY REVIEW
lisa53202 User ID: 1079567 6646
Reviewed Mar. 30, 2011

"We enjoyed these, and my mushroom-loving daughter loved them."

MY REVIEW
allaboutcookies86 User ID: 4740624 3993
Reviewed Jan. 17, 2011

"They were VERY good! Will definitely be making every time I grill. I wish I had made about 5 lbs of them! Thank you for the idea..."

MY REVIEW
HBcook User ID: 2966570 5524
Reviewed Aug. 10, 2009

"Great recipe but I may omit the dill weed next time."

MY REVIEW
5xamom User ID: 787516 4891
Reviewed Jun. 4, 2009

"WOW- these are wonderful!! Thanks for the great recipe!!"

MY REVIEW
heirsatz User ID: 3173701 2579
Reviewed May. 27, 2009

"These are close to being orgasmic! Absolutely divine."

Loading Image