Contest-Winning Grilled Mushrooms
TOTAL TIME: Prep/Total Time: 15 min.
YIELD: 4 servings.
Mushrooms cooked over hot coals always taste good, but this easy recipe makes them taste fantastic. As a mother of two children, I love to cook entire meals on the grill. It's fun spending time outdoors with the kids. —Melanie Knoll, Marshalltown, Iowa
Ingredients
-
1/2 pound medium fresh mushrooms
-
1/4 cup butter, melted
-
1/2 teaspoon dill weed
-
1/2 teaspoon garlic salt
-
Grilled lemon wedges, optional
Directions
-
1.
Thread mushrooms on 4 metal or soaked wooden skewers. Combine butter, dill and garlic salt; brush over mushrooms.
-
2.
Grill, covered, over medium-high heat until tender, 10-15 minutes, basting and turning every 5 minutes. Serve with grilled lemon wedges if desired.
Nutrition Facts
1 skewer: 77 calories, 8g fat (5g saturated fat), 20mg cholesterol, 230mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 1g protein.
© 2024 RDA Enthusiast Brands, LLC