Show Subscription Form




Contest-Winning Grilled Mushrooms Recipe
Contest-Winning Grilled Mushrooms Recipe photo by Taste of Home

Contest-Winning Grilled Mushrooms Recipe

Read Reviews (16)
4.82 16
Publisher Photo
Mushrooms cooked over hot coals always taste good, but this easy recipe makes the mushrooms taste fantastic. As the mother of two children, I love to cook entire meals on the grill. It's fun spending time outdoors with the kids. —Melanie Knoll, Marshalltown, Iowa
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:4-6 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 4-6 servings

Ingredients

  • 1/2 pound medium fresh mushrooms
  • 1/4 cup butter, melted
  • 1/2 teaspoon dill weed
  • 1/2 teaspoon garlic salt

Nutritional Facts

1 serving (1 cup) equals 77 calories, 8 g fat (5 g saturated fat), 20 mg cholesterol, 230 mg sodium, 2 g carbohydrate, trace fiber, 1 g protein.

Directions

  1. Thread mushrooms on four metal or soaked wooden skewers. Combine butter, dill and garlic salt; brush over mushrooms.
  2. Grill over medium-high heat for 10-15 minutes or until tender, basting and turning every 5 minutes. Yield: 4 servings.
Originally published as Grilled Mushrooms in Taste of Home June/July 1994, p29

Nutritional Facts

1 serving (1 cup) equals 77 calories, 8 g fat (5 g saturated fat), 20 mg cholesterol, 230 mg sodium, 2 g carbohydrate, trace fiber, 1 g protein.

Reviews for Contest-Winning Grilled Mushrooms(16)

AVERAGE RATING
   (22)
RATING DISTRIBUTION
5 Star
 (18)
4 Star
 (4)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Jul. 7, 2014

Great, easy recipe. Followed it exactly as written.

MY REVIEW
Reviewed Jul. 5, 2014

I love this recipe and make it all the time.Try it!

MY REVIEW
Reviewed May. 20, 2014

i did this recipe and i loved the flavor that the dill added. anytype of mushroom would be great

MY REVIEW
Reviewed Jun. 16, 2013

Perfect combo. So delicious. I think I will use more dill next time, can never have enough!!!!

MY REVIEW
Reviewed Jun. 2, 2013

We just did used this recipe on portabella caps. OH my gosh, close your eyes & you think you are eating steak! Yummy!!

A definate keeper!!!

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT