- 1/2 pound medium fresh mushrooms
- 1/4 cup butter, melted
- 1/2 teaspoon dill weed
- 1/2 teaspoon garlic salt
- Thread mushrooms on four metal or soaked wooden skewers. Combine butter, dill and garlic salt; brush over mushrooms.
- Grill over medium-high heat for 10-15 minutes or until tender, basting and turning every 5 minutes. Yield: 4 servings.
Reviews for Contest-Winning Grilled Mushrooms
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"Very good! I'll be making this again soon. Like someone else, I took the easier route and grilled them in a basket rather than on skewers."
"Simple and great flavor. Served along side steak."
"Sounds like a strange combination but tastes great! It reminds me of the grilled mushroom skewers at Logan's. I usually throw in a grill basket rather than mess with skewers."
"So quick & easy! We served it with barbecued chicken. So darn good!"
"these mushrooms were fantastic and quick"