Contest-Winning Grilled Mushrooms Recipe
Contest-Winning Grilled Mushrooms Recipe photo by Taste of Home

Contest-Winning Grilled Mushrooms Recipe

Publisher Photo
Mushrooms cooked over hot coals always taste good, but this easy recipe makes the mushrooms taste fantastic. As the mother of two children, I love to cook entire meals on the grill. It's fun spending time outdoors with the kids. —Melanie Knoll, Marshalltown, Iowa
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:4-6 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 4-6 servings

Ingredients

  • 1/2 pound medium fresh mushrooms
  • 1/4 cup butter, melted
  • 1/2 teaspoon dill weed
  • 1/2 teaspoon garlic salt

Nutritional Facts

1 serving (1 cup) equals 77 calories, 8 g fat (5 g saturated fat), 20 mg cholesterol, 230 mg sodium, 2 g carbohydrate, trace fiber, 1 g protein.

Directions

  1. Thread mushrooms on four metal or soaked wooden skewers. Combine butter, dill and garlic salt; brush over mushrooms.
  2. Grill over medium-high heat for 10-15 minutes or until tender, basting and turning every 5 minutes. Yield: 4 servings.
Originally published as Grilled Mushrooms in Taste of Home June/July 1994, p29

Nutritional Facts

1 serving (1 cup) equals 77 calories, 8 g fat (5 g saturated fat), 20 mg cholesterol, 230 mg sodium, 2 g carbohydrate, trace fiber, 1 g protein.

Reviews for Contest-Winning Grilled Mushrooms

AVERAGE RATING
   (24)
RATING DISTRIBUTION
5 Star
 (19)
4 Star
 (5)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Oct. 17, 2014

"these mushrooms were fantastic and quick"

MY REVIEW
Reviewed Sep. 21, 2014

"Very good and easy to make.. will make again."

MY REVIEW
Reviewed Jul. 7, 2014

"Great, easy recipe. Followed it exactly as written."

MY REVIEW
Reviewed Jul. 5, 2014

"I love this recipe and make it all the time.Try it!"

MY REVIEW
Reviewed May. 20, 2014

"i did this recipe and i loved the flavor that the dill added. anytype of mushroom would be great"

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