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Contest-Winning Greek Pizza

 Contest-Winning Greek Pizza
Pita breads make crispy crusts for these individual pizzas. Topped with feta and ricotta cheese as well as spinach, tomatoes and basil, the fast pizzas are a hit with everyone who tries them. —Doris Allers of Portage, Michigan
4 ServingsPrep/Total Time: 30 min.


  • 4 pita breads (6 inches)
  • 1 cup reduced-fat ricotta cheese
  • 1/2 teaspoon garlic powder
  • 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
  • 3 medium tomatoes, sliced
  • 3/4 cup crumbled feta cheese
  • 3/4 teaspoon dried basil


  • Place pita breads on a baking sheet. Combine ricotta cheese and
  • garlic powder; spread over pitas. Top with spinach, tomatoes, feta
  • cheese and basil.
  • Bake at 400° for 12-15 minutes or until bread is lightly browned.
  • Yield: 4 servings.
Nutritional Facts: 1 pizza equals 320 calories, 7 g fat (4 g saturated fat), 26 mg cholesterol, 642 mg sodium, 46 g carbohydrate, 6 g fiber, 17 g protein. Diabetic Exchanges: 2 starch, 2 vegetable, 1 lean meat, 1 fat.
Wine: Sweet Red Wine: Enjoy this recipe with a sweet red wine.