Contest-Winning Grandma's Potato Salad Recipe
- 10 pounds salad potatoes, cooked, peeled and cubed
- 12 hard-cooked eggs, chopped
- 4 celery ribs, chopped
- 5 radishes, sliced
- 1 medium onion, chopped
- 1/3 cup chopped green pepper
- Salt and pepper to taste
- 6 cups mayonnaise
- 1/4 cup packed brown sugar
- 1 tablespoon sugar
- 1-1/2 teaspoons vanilla extract
- 1/2 teaspoon prepared mustard
- 1/2 cup milk
- Leaf lettuce
- Minced fresh parsley
- In a large bowl, combine the potatoes, eggs, celery, radishes, onion, green pepper, salt and pepper. In another large bowl, combine the mayonnaise, sugars, vanilla and mustard. Stir in milk. Pour over potato mixture; gently toss to coat. Chill overnight.
- Serve in a lettuce-lined bowl. Sprinkle with paprika and parsley. Yield: 6 quarts.
Originally published as Grandma's Potato Salad in Country April/May 1991, p47
Reviews for Contest-Winning Grandma's Potato Salad
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Sort By :
Reviewed Sep. 11, 2011
this is really quick and easy, very good too.
More Recipe Collections
- Comfort Food Recipes >
- Comfort Food Salad Recipes >
- Country Woman Recipes >
- Country Woman Salad Recipes >
- Creamy Potato Salads >