- potatoes, carrots, mushrooms and celery.
- Cover and cook on low for 4-5 hours or until meat is tender. Discard
- bay leaf. Serve with egg noodles if desired. Yield: 8 servings.
Nutritional Facts: 1 serving equals 416 calories, 15 g fat (5 g saturated fat), 74 mg cholesterol, 497 mg sodium, 43 g carbohydrate, 6 g fiber, 28 g protein.
Wine: Full-Bodied Red Wine: Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.