Contest-Winning German Pizza Recipe
Meet the Cook: Most of our family lives in Pennsylvania. They visit us often, and I like to serve this simple meal when they do. Even if it's just my husband, our 1-1/2-year-old and me around the table, German Pizza is a favorite. We have 280 sows and raise pigs to feeder size. There's plenty to do, and quick meals are appreciated. I do a good bit of canning and freezing. I also enjoy sewing. And I love to read - especially Country Woman! -Audrey Nolt, Versailles, Missouri
- 1 pound ground beef
- 1/2 medium onion, chopped
- 1/2 green pepper, diced
- 1-1/2 teaspoon salt, divided
- 1/2 teaspoon pepper
- 2 tablespoons butter
- 6 medium potatoes (about 2-1/4 pounds), peeled and finely shredded
- 3 eggs, lightly beaten
- 1/3 cup milk
- 2 cups (8 ounces) shredded cheddar or part-skim mozzarella cheese
- 1. In a large skillet over medium heat, cook and stir the beef, onion, green pepper, 1/2 teaspoon salt and pepper until meat is no longer pink; drain. Remove and keep warm.
- 2. Reduce heat to low; melt butter in pan. Spread potatoes over butter and sprinkle with remaining salt. Top with beef mixture. Combine eggs and milk; pour over all.
- 3. Cover and cook for 30 minutes or until set in the center. Sprinkle with cheese; cover and cook until melted. Cut into wedges. Yield: 4-6 servings.
1 wedge equals 462 calories, 24 g fat (14 g saturated fat), 195 mg cholesterol, 948 mg sodium, 33 g carbohydrate, 2 g fiber, 28 g protein.
Sweet Red Wine
Enjoy this recipe with a sweet red wine.
© 2015 RDA Enthusiast Brands, LLC