Contest-Winning German Pizza
TOTAL TIME: Prep: 20 min. Cook: 40 min.
YIELD: 6 servings.
Meet the Cook: Most of our family lives in Pennsylvania. They visit us often, and I like to serve this simple meal when they do.
Even if it's just my husband, our 1-1/2-year-old and me around the table, German Pizza is a favorite. We have 280 sows and raise pigs to feeder size. There's plenty to do, and quick meals are appreciated.
I do a good bit of canning and freezing. I also enjoy sewing. And I love to read - especially Country Woman!
-Audrey Nolt, Versailles, Missouri
Ingredients
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1 pound ground beef
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1/2 medium onion, chopped
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1/2 green pepper, diced
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1-1/2 teaspoon salt, divided
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1/2 teaspoon pepper
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2 tablespoons butter
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6 medium potatoes (about 2-1/4 pounds), peeled and finely shredded
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3 large eggs, lightly beaten
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1/3 cup whole milk
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2 cups shredded cheddar or part-skim mozzarella cheese
Directions
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1.
In a large skillet over medium heat, cook and stir the beef, onion, green pepper, 1/2 teaspoon salt and pepper until meat is no longer pink; drain. Remove and keep warm.
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2.
Reduce heat to low; melt butter in pan. Spread potatoes over butter and sprinkle with remaining salt. Top with beef mixture. Combine eggs and milk; pour over all.
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3.
Cover and cook for 30 minutes or until set in the center. Sprinkle with cheese; cover and cook until melted. Cut into wedges.
Nutrition Facts
1 each: 462 calories, 24g fat (14g saturated fat), 195mg cholesterol, 948mg sodium, 33g carbohydrate (4g sugars, 2g fiber), 28g protein.
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