- stir in gelatin until dissolved. Cool to room temperature.
- Arrange berries in the crust. Carefully pour gelatin mixture over
- berries. Refrigerate for 2 hours or until set. Refrigerate
- leftovers. Yield: 6-8 servings.
Nutritional Facts: 1 serving (1 slice) equals 355 calories, 17 g fat (8 g saturated fat), 31 mg cholesterol, 168 mg sodium, 49 g carbohydrate, 3 g fiber, 4 g protein.
Wine: Sweet White Wine: Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.