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Contest-Winning Fresh Strawberry Pie Recipe

Contest-Winning Fresh Strawberry Pie Recipe

Meet the Cook: Whether I've served this pie at family meals or club luncheons, I have never met a person who didn't enjoy it. It is easy to prepare, tasty and very pretty. I'm a widow with six married children and 20 grandchildren. -Florence Robinson, Lenox, Iowa
TOTAL TIME: Prep: 25 min. + chilling Bake: 15 min. + cooling YIELD:6-8 servings


  • 3/4 cup all-purpose flour
  • 1/2 cup quick-cooking oats
  • 1/2 cup chopped pecans
  • 2 tablespoons sugar
  • 1/8 teaspoon salt
  • 1/2 cup butter, melted
  • 3/4 cup sugar
  • 2 tablespoons cornstarch
  • 1 cup water
  • 2 tablespoons light corn syrup
  • 2 tablespoons strawberry gelatin powder
  • 1 quart fresh strawberries


  • 1. In a large bowl, combine the flour, oats, pecans, sugar and salt; stir in the butter until blended. Press onto the bottom and up the sides of a 9-in. pie plate. Bake at 400° for 12-15 minutes or until lightly browned. Cool on a wire rack.
  • 2. For filling, combine sugar and cornstarch in a saucepan. Gradually stir in water and corn syrup; bring to a boil over medium heat. Cook and stir for 2 minutes or until thickened. Remove from the heat; stir in gelatin until dissolved. Cool to room temperature.
  • 3. Arrange berries in the crust. Carefully pour gelatin mixture over berries. Refrigerate for 2 hours or until set. Refrigerate leftovers. Yield: 6-8 servings.

Nutritional Facts

1 serving (1 slice) equals 355 calories, 17 g fat (8 g saturated fat), 31 mg cholesterol, 168 mg sodium, 49 g carbohydrate, 3 g fiber, 4 g protein.

Reviews for Contest-Winning Fresh Strawberry Pie

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Reviewed Jun. 14, 2015

"I like to make strawberry pie in the spring using fresh berries from our patch. This is one of my husband's favorites. Sometimes I use a baked prepared pie crust. Don't use berries that are very juicy or the pie may not set as well."

Reviewed May. 13, 2015

"Delicious. My husband ate the pie within 2 days. He said it was the best Pie I had ever cooked. My Strawberry Pie normally has too much Jello and taste like you're eating Jello with Strawberries. Maybe. the Karo Syrup made the pie more creamy . I don't know but I will be keeping the recipe."

Reviewed Jun. 5, 2013

"Delicious.....added about 1 cup pureed, strained strawberries with one more tablespoon of flavored gelatin to the filling. It was a big hit!"

Reviewed Apr. 16, 2013

"Love the filling - use it with my homemade graham cracker crust. Perfect!"

Reviewed Aug. 30, 2012

"This pie is delicious! The crust is my favorite!! I even use this crust recipe for blueberry pie... everyone loves it!!"

Reviewed Jul. 5, 2012

"I found the crust to be tough. But I did like the filling. it was easy enough"

Reviewed Aug. 10, 2011

"Soooo good! The crust is fantastic and the filling is perfect!"

Reviewed Jul. 4, 2011

"One of the best pies ever!"

Reviewed Jun. 29, 2011

"Everything about this recipe was perfect!! Yum- thanks so much!! I will use this recipe many times over!!"

Reviewed Dec. 9, 2010

"Love this recipe! Quick,easy & delicious!"

Reviewed Jun. 17, 2010

"This is my most favorite tasting fresh strawberry pie. i have made it 3 times for my family. its easy and fun to make."

Reviewed Oct. 5, 2008

"I've also used this crust and merely changed the jello powder to make fresh peach or raspberry pie and it is delicious. Melissa Patterson"

Reviewed Jul. 31, 2008

"This pie was hit with my family.

I used the crust recipe for a fresh blueberry pie that was a hit also. It will be one I use repeatedly."

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Wine Pairings

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.