Contest-Winning Fresh Blueberry Pie Recipe

4.5 50 56
Contest-Winning Fresh Blueberry Pie Recipe
Contest-Winning Fresh Blueberry Pie Recipe photo by Taste of Home
Publisher Photo

Contest-Winning Fresh Blueberry Pie Recipe

Read Reviews
4.5 50 56
Publisher Photo
I've been making this dessert for decades since blueberries are readily available in Michigan. Nothing says summer like a piece of fresh blueberry pie! —Linda Kernan, Mason, Michigan
MAKES:
8 servings
TOTAL TIME:
Prep: 15 min. + cooling
MAKES:
8 servings
TOTAL TIME:
Prep: 15 min. + cooling

Ingredients

  • 3/4 cup sugar
  • 3 tablespoons cornstarch
  • 1/8 teaspoon salt
  • 1/4 cup cold water
  • 5 cups fresh blueberries, divided
  • 1 tablespoon butter
  • 1 tablespoon lemon juice
  • 1 pastry shell (9 inches), baked

Directions

In a saucepan over medium heat, combine sugar, cornstarch, salt and water until smooth. Add 3 cups blueberries. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly.
Remove from the heat. Add butter, lemon juice and remaining berries; stir until butter is melted. Cool. Pour into pastry shell. Refrigerate until serving. Yield: 8 servings.
Originally published as Fresh Blueberry Pie in Country June/July 1999, p49

  • 3/4 cup sugar
  • 3 tablespoons cornstarch
  • 1/8 teaspoon salt
  • 1/4 cup cold water
  • 5 cups fresh blueberries, divided
  • 1 tablespoon butter
  • 1 tablespoon lemon juice
  • 1 pastry shell (9 inches), baked
  1. In a saucepan over medium heat, combine sugar, cornstarch, salt and water until smooth. Add 3 cups blueberries. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly.
  2. Remove from the heat. Add butter, lemon juice and remaining berries; stir until butter is melted. Cool. Pour into pastry shell. Refrigerate until serving. Yield: 8 servings.
Originally published as Fresh Blueberry Pie in Country June/July 1999, p49

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forContest-Winning Fresh Blueberry Pie

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
Cookiesforkids User ID: 5890772 268940
Reviewed Jul. 3, 2017

"This is a super recipe that was exactly what I was looking for. I added 1/2 tsp of cinnamon and a shake or two of cardamom. I freeze it in one cup containers to fill coffee cakes, quick breads and as filling for my blueberry cinnamon rolls. I will never use canned blueberry filling again!!"

MY REVIEW
Loretta User ID: 9209999 268774
Reviewed Jul. 1, 2017

"This pie is very good. I actually used the filling for another recipe also."

MY REVIEW
judontmesswithme User ID: 7075186 260105
Reviewed Jan. 22, 2017

"This pie tasted amazing. My only issue with it was that it ended up being too soggy. It was at least 24 hours before it was somewhat easier to dig it out. Regardless, we will make it again. It only lasted about 2-3 days."

MY REVIEW
thewackyone User ID: 7807602 257430
Reviewed Nov. 29, 2016

"made mini with this it was fantastic."

MY REVIEW
jmkarcz User ID: 1932639 252004
Reviewed Jul. 29, 2016

"This is an excellent recipe on its own . I have tried to make it with eddiehamilton's variation without much success. Does anyone know how much cream cheese and how much cool whip is needed. Thank you"

MY REVIEW
jmoonjones User ID: 8896563 250644
Reviewed Jul. 20, 2016

"I love this recipe and will make it again and again. But I have to ask about the nutrition information. On the page below the list of ingredients it says each slice has 0 calories, 0 fat, 0 cholesterol, etc. While i love the idea of guiltless pie, it would be nice to know the actual stats."

MY REVIEW
catherine722 User ID: 8453306 249935
Reviewed Jun. 30, 2016

"Excellent flavor, texture, and so easy! I followed this recipe exactly as shown. I'm sure this recipe will work well with any berry. Just adjust the sugar to the sweetness of the berry. This is so MUCH better than any canned pie filling! This is going into my recipe collection today."

MY REVIEW
Eddiehamilton User ID: 8884945 249866
Reviewed Jun. 28, 2016

"This is the best recipe I've ever tried. I even used the base and used strawberries and it works too. I took a bowl of Cool Whip and a block of cream cheese a tablespoon of lemon juice and a 1/2 cup of sugar and mixed It together, put it in the bottom of a graham cracker crust. Then, put the blueberry or strawberry topping on it and... WOW! I'm the new hero at home...lol"

MY REVIEW
sallyg1921 User ID: 3576141 249660
Reviewed Jun. 21, 2016

"Have made this for several years. It's wonderful"

MY REVIEW
ShirlHouston User ID: 8872336 248821
Reviewed May. 30, 2016

"Made this pie today. My husband says it's the best blueberry pie he has ever eaten. Used homemade pie shell; served with sweetened whipped cream."

Loading Image