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Contest-Winning French Toast Supreme

 Contest-Winning French Toast Supreme
I often use thick slices of French bread or homemade white bread when fixing these sandwiches. I served them with a fresh fruit salad at brunch, and everyone asked me for the recipe. It's easy to double or triple for a hungry crowd.
4 ServingsPrep/Total Time: 15 min.


  • 8 slices Texas toast
  • 4 slices Canadian bacon
  • 4 slices Monterey Jack cheese
  • 1 egg
  • 1/2 cup refrigerated French vanilla nondairy creamer
  • Confectioners' sugar, optional
  • 1/4 cup seedless raspberry jam


  • On four slices of toast, place one slice of bacon and one slice of
  • cheese; top with remaining toast. In a shallow bowl, whisk egg and
  • creamer. Dip sandwiches into egg mixture.
  • On a hot griddle or large skillet coated with cooking spray, cook
  • French toast for 2-3 minutes on each side or until golden brown.
  • Sprinkle with confectioners' sugar if desired. Serve with jam.
  • Yield: 4 servings.
Nutritional Facts: 1 serving (1 each) equals 436 calories, 15 g fat (5 g saturated fat), 80 mg cholesterol, 710 mg sodium, 58 g carbohydrate, 2 g fiber, 15 g protein.