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Contest-Winning French Toast Supreme Recipe
Contest-Winning French Toast Supreme Recipe photo by Taste of Home
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Contest-Winning French Toast Supreme Recipe

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4.5 3 6
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I often use thick slices of French bread or homemade white bread when fixing these sandwiches. I served them with a fresh fruit salad at brunch, and everyone asked me for the recipe. It's easy to double or triple for a hungry crowd.
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 4 servings

Ingredients

  • 8 slices Texas toast
  • 4 slices Canadian bacon
  • 4 slices Monterey Jack cheese
  • 1 egg
  • 1/2 cup refrigerated French vanilla nondairy creamer
  • Confectioners' sugar, optional
  • 1/4 cup seedless raspberry jam

Nutritional Facts

1 each: 436 calories, 15g fat (5g saturated fat), 80mg cholesterol, 710mg sodium, 58g carbohydrate (25g sugars, 2g fiber), 15g protein .

Directions

  1. On four slices of toast, place one slice of bacon and one slice of cheese; top with remaining toast. In a shallow bowl, whisk egg and creamer. Dip sandwiches into egg mixture.
  2. On a hot griddle or large skillet coated with cooking spray, cook French toast for 2-3 minutes on each side or until golden brown. Sprinkle with confectioners' sugar if desired. Serve with jam. Yield: 4 servings.
Originally published as French Toast Supreme in Quick Cooking May/June 2005, p35


Reviews for Contest-Winning French Toast Supreme

AVERAGE RATING
(6)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (1)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
linsvin 119114
Reviewed Jun. 10, 2014

"Wow! This is a fantastic recipe. I did change up the jam. I topped it with my homemade caramel apple jam I made last fall from The recipe from TOH. Apples, cheese, bread.... A marriage for the taste buds."

MY REVIEW
katlaydee3 206312
Reviewed Sep. 25, 2011

"This was OK but not great. If I make it again I will use regular bread instead of the Texas Toast."

MY REVIEW
LLOGAN 55504
Reviewed Mar. 13, 2010

"The recipe was easyto make, tasted great and the only change I made was to add 1/2 tsp of ground black pepper to the egg mixture."

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