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Contest-Winning French Toast Supreme Recipe
Contest-Winning French Toast Supreme Recipe photo by Taste of Home
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Contest-Winning French Toast Supreme Recipe

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4.5 3 6
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I often use thick slices of French bread or homemade white bread when fixing these sandwiches. I served them with a fresh fruit salad at brunch, and everyone asked me for the recipe. It's easy to double or triple for a hungry crowd.
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 4 servings

Ingredients

  • 8 slices Texas toast
  • 4 slices Canadian bacon
  • 4 slices Monterey Jack cheese
  • 1 egg
  • 1/2 cup refrigerated French vanilla nondairy creamer
  • Confectioners' sugar, optional
  • 1/4 cup seedless raspberry jam

Nutritional Facts

1 each: 436 calories, 15g fat (5g saturated fat), 80mg cholesterol, 710mg sodium, 58g carbohydrate (25g sugars, 2g fiber), 15g protein

Directions

  1. On four slices of toast, place one slice of bacon and one slice of cheese; top with remaining toast. In a shallow bowl, whisk egg and creamer. Dip sandwiches into egg mixture.
  2. On a hot griddle or large skillet coated with cooking spray, cook French toast for 2-3 minutes on each side or until golden brown. Sprinkle with confectioners' sugar if desired. Serve with jam. Yield: 4 servings.
Originally published as French Toast Supreme in Quick Cooking May/June 2005, p35


Reviews for Contest-Winning French Toast Supreme

AVERAGE RATING
(6)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (1)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
linsvin
Reviewed Jun. 10, 2014

"Wow! This is a fantastic recipe. I did change up the jam. I topped it with my homemade caramel apple jam I made last fall from The recipe from TOH. Apples, cheese, bread.... A marriage for the taste buds."

MY REVIEW
katlaydee3
Reviewed Sep. 25, 2011

"This was OK but not great. If I make it again I will use regular bread instead of the Texas Toast."

MY REVIEW
LLOGAN
Reviewed Mar. 13, 2010

"The recipe was easyto make, tasted great and the only change I made was to add 1/2 tsp of ground black pepper to the egg mixture."

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