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Contest-Winning Chocolate Truffle Cookies

 Contest-Winning Chocolate Truffle Cookies
Here's a snack for serious chocolate lovers. These enticing cookies are crisp on the outside and soft on the inside, somewhat bittersweet and very chocolaty. I usually make them to share at get-togethers...otherwise, I'd eat them all myself! I'm always asked for the recipe. -Delaine Fortenberry, McComb, Mississippi
24 ServingsPrep: 25 min. + chilling Bake: 10 min./batch


  • 4 ounces unsweetened chocolate
  • 2 cups (12 ounces) semisweet chocolate chips, divided
  • 1/3 cup butter
  • 1 cup sugar
  • 3 eggs
  • 1-1/2 teaspoons McCormick® Pure Vanilla Extract
  • 1/2 cup all-purpose flour
  • 2 tablespoons baking cocoa
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • Confectioners' sugar


  • In a microwave or double boiler, melt unsweetened chocolate, 1 cup of
  • chocolate chips and butter; cool for 10 minutes.
  • In a bowl, beat sugar and eggs for 2 minutes. Beat in vanilla and the
  • chocolate mixture.
  • Combine flour, cocoa, baking powder and salt; beat into chocolate
  • mixture. Stir in remaining chocolate chips. Cover and chill for at
  • least 3 hours.
  • Remove about 1 cup of dough. With lightly floured hands, roll into

2 of 2

Contest-Winning Chocolate Truffle Cookies (continued)

Directions (continued)

  • 1-in. balls. Place on ungreased baking sheets.
  • Bake at 350° for 10-12 minutes or until lightly puffed and set.
  • Cool on pan 3-4 minutes before removing to a wire rack to cool
  • completely.
  • Repeat with remaining dough. Dust with confectioners' sugar. Yield:
  • about 4 dozen.
Nutritional Facts: 2 cookies equals 148 calories, 8 g fat (5 g saturated fat), 33 mg cholesterol, 64 mg sodium, 20 g carbohydrate, 1 g fiber, 2 g protein.