Taste of Home
Contest-Winning Chocolate Truffle Cookies
TOTAL TIME: Prep: 25 min. + chilling Bake: 10 min./batch
YIELD: about 4 dozen.
Here's a snack for serious chocolate lovers. These enticing cookies are crisp on the outside and soft on the inside, somewhat bittersweet and very chocolaty. I usually make them to share at get-togethers. Otherwise, I'd eat them all myself! I'm always asked for the recipe. —Delaine Fortenberry, McComb, Mississippi
Ingredients
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2 cups semisweet chocolate chips, divided
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4 ounces unsweetened chocolate, chopped
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1/3 cup butter, cubed
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1 cup sugar
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3 large eggs
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1-1/2 teaspoons vanilla extract
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1/2 cup all-purpose flour
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2 tablespoons baking cocoa
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1/4 teaspoon baking powder
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1/4 teaspoon salt
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Confectioners' sugar
Directions
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1.
In a microwave, melt 1 cup chocolate chips, unsweetened chocolate and butter; stir until smooth. Cool 10 minutes.
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2.
In a large bowl, beat sugar and eggs 2 minutes. Beat in chocolate mixture and vanilla. In another bowl, whisk flour, cocoa, baking powder and salt; gradually beat into chocolate mixture. Stir in remaining chocolate chips. Refrigerate, covered, until firm enough to handle, at least 3 hours.
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3.
Preheat oven to 350°. With lightly floured hands, shape dough into 1-in. balls; place 2 in. apart on ungreased baking sheets. Bake until lightly puffed and set, 10-12 minutes. Cool on pans 3 minutes. Remove to wire racks to cool. Dust with confectioners' sugar.
Nutrition Facts
1 cookie: 148 calories, 8g fat (5g saturated fat), 33mg cholesterol, 64mg sodium, 20g carbohydrate (16g sugars, 1g fiber), 2g protein.
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