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Contest-Winning Chocolate Mint Cookies

 Contest-Winning Chocolate Mint Cookies
My dad sandwiches mint patties between two tender chocolate cookies to create these chewy treats. The blend of chocolate and mint is a big hit at our house. Best of all, these cookies are easy and fun to make. -Christina Burbage, Spartanburg, South Carolina
32 ServingsPrep: 15 min. Bake: 10 min./batch


  • 1-1/4 cups butter, softened
  • 2 cups sugar
  • 2 eggs
  • 2 teaspoons McCormick® Pure Vanilla Extract
  • 2 cups all-purpose flour
  • 3/4 cup baking cocoa
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 32 round thin chocolate-covered mint patties


  • In a bowl, cream butter and sugar. Add eggs, one at a time, beating
  • well after each addition. Beat in vanilla. Combine the flour, cocoa,
  • baking soda and salt; gradually add to the creamed mixture, beating
  • until well combine.
  • Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake
  • at 350° for 8-9 minutes or until puffy and tops are cracked.
  • Invert half of the cookies onto wire racks. Immediately place a mint
  • patty on each, then top with remaining cookies. Press lightly to
  • seal. Cool completely. Yield: 32 sandwich cookies.
Nutritional Facts: 1 serving (1 each) equals 179 calories,

2 of 2

Contest-Winning Chocolate Mint Cookies (continued)

Nutritional Facts: 8 g fat (5 g saturated fat), 32 mg cholesterol, 154 mg sodium, 25 g carbohydrate, 1 g fiber, 2 g protein.