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Contest-Winning Chicken Lasagna Recipe
Contest-Winning Chicken Lasagna Recipe photo by Taste of Home

Contest-Winning Chicken Lasagna Recipe

Read Reviews (16)
4.11 16
Publisher Photo
“A friend served this to us one night and I just had to try it at home," recalls Janelle Rutrough of Callaway, Virginia. "It’s quick, easy and so delicious! I love to serve it to guests with a Caesar salad and warm rolls. Also, it can be frozen and saved for a busy weeknight.”
TOTAL TIME: Prep: 25 min. Bake: 30 min. + standing
MAKES:8 servings
TOTAL TIME: Prep: 25 min. Bake: 30 min. + standing
MAKES: 8 servings

Ingredients

  • 2 cups (16 ounces) 2% cottage cheese
  • 1 package (3 ounces) cream cheese, softened
  • 4 cups cubed cooked chicken
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
  • 2/3 cup 2% milk
  • 1/2 cup chopped onion
  • 1/2 teaspoon salt
  • 6 lasagna noodles, cooked and drained
  • 1 package (6 ounces) stuffing mix
  • 1/2 cup butter, melted

Directions

  1. In a small bowl, combine cottage cheese and cream cheese. In a large bowl, combine the chicken, soups, milk, onion and salt.
  2. Spread half of the chicken mixture into a greased 13-in. x 9-in. baking dish. Top with three noodles. Spread with half of the cheese mixture. Repeat layers. Toss stuffing mix with butter; sprinkle over casserole.
  3. Bake, uncovered, at 350° for 30-40 minutes or until bubbly and golden brown. Let stand for 10 minutes before cutting. Yield: 8 servings.
Originally published as Chicken Lasagna in Simple & Delicious January/February 2008, p35

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

Reviews for Contest-Winning Chicken Lasagna(16)

AVERAGE RATING
   (18)
RATING DISTRIBUTION
5 Star
 (9)
4 Star
 (6)
3 Star
 (1)
2 Star
 (0)
1 Star
 (2)
MY REVIEW
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MY REVIEW
Reviewed Sep. 30, 2013

Great change!

MY REVIEW
Reviewed Jul. 7, 2013

My husband & I both agreed that this recipe is very bland and "needed something". I won't be making this again.

MY REVIEW
Reviewed Aug. 20, 2012

The sauce is pretty thin on this lasagna and I wish it had more layers. Overall pretty good and I will make it again but I will probably tweek it a little when I do.

MY REVIEW
Reviewed Aug. 3, 2012

By far my favorite recipe to use for company or taking a meal to someone. Everyone loves it, even kids! I use bread crumbs instead of stuffing to keep down on the salt.

MY REVIEW
Reviewed Jan. 16, 2012

INCREDIBLE!!! I use chicken breast instead of the cubed chicken and it is amazing!!

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