Contest-Winning Chicken Lasagna Recipe
Contest-Winning Chicken Lasagna Recipe photo by Taste of Home
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Contest-Winning Chicken Lasagna Recipe

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“A friend served this to us one night and I just had to try it at home," recalls Janelle Rutrough of Callaway, Virginia. "It’s quick, easy and so delicious! I love to serve it to guests with a Caesar salad and warm rolls. Also, it can be frozen and saved for a busy weeknight.”
TOTAL TIME: Prep: 25 min. Bake: 30 min. + standing
MAKES:8 servings
TOTAL TIME: Prep: 25 min. Bake: 30 min. + standing
MAKES: 8 servings


  • 2 cups (16 ounces) 2% cottage cheese
  • 1 package (3 ounces) cream cheese, softened
  • 4 cups cubed cooked chicken
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
  • 2/3 cup 2% milk
  • 1/2 cup chopped onion
  • 1/2 teaspoon salt
  • 6 lasagna noodles, cooked and drained
  • 1 package (6 ounces) stuffing mix
  • 1/2 cup butter, melted

Nutritional Facts

1 piece: 585 calories, 28g fat (14g saturated fat), 124mg cholesterol, 1564mg sodium, 43g carbohydrate (9g sugars, 3g fiber), 39g protein.


  1. In a small bowl, combine cottage cheese and cream cheese. In a large bowl, combine the chicken, soups, milk, onion and salt.
  2. Spread half of the chicken mixture into a greased 13-in. x 9-in. baking dish. Top with three noodles. Spread with half of the cheese mixture. Repeat layers. Toss stuffing mix with butter; sprinkle over casserole.
  3. Bake, uncovered, at 350° for 30-40 minutes or until bubbly and golden brown. Let stand for 10 minutes before cutting. Yield: 8 servings.
Originally published as Chicken Lasagna in Simple & Delicious January/February 2008, p35

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

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Hilda Scott User ID: 6805551 102480
Reviewed Sep. 30, 2013

"Great change!"

tchr90 User ID: 2795278 102286
Reviewed Jul. 7, 2013

"My husband & I both agreed that this recipe is very bland and "needed something". I won't be making this again."

julanleasara User ID: 1119103 155533
Reviewed Aug. 20, 2012

"The sauce is pretty thin on this lasagna and I wish it had more layers. Overall pretty good and I will make it again but I will probably tweek it a little when I do."

denaytubbs User ID: 1888021 171462
Reviewed Aug. 3, 2012

"By far my favorite recipe to use for company or taking a meal to someone. Everyone loves it, even kids! I use bread crumbs instead of stuffing to keep down on the salt."

Bellben User ID: 6198512 170356
Reviewed Jan. 16, 2012

"INCREDIBLE!!! I use chicken breast instead of the cubed chicken and it is amazing!!"

dustinslove User ID: 6226516 99607
Reviewed Jan. 9, 2012

"My Husband and kids loved this recipe. i used a cranberry stuffing on the top and my family loved it. plus always enough left over for another night. I used more than 6 noodles i think i used 9. 6 just didn't cover enough"

yam User ID: 125108 171079
Reviewed Feb. 20, 2011

"Instead of stuffing mix, use Panko crumbs mixed with shredded mozzarella cheese. Extra crunch with a cheesy taste."

kidsplace5 User ID: 5505318 171458
Reviewed Oct. 11, 2010

"This was very good....but I added a little thyme....gave it a little zip."

maggieaw User ID: 4163584 99606
Reviewed Sep. 19, 2010


Very good- delicious on a cool fall evening!"

bevann1931 User ID: 3550261 159310
Reviewed May. 4, 2010

"This sounds good but is there any way to get the nutritional values of it?

Bev A."

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