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Contest-Winning Chicken Fajitas Recipe

Contest-Winning Chicken Fajitas Recipe

I was born and raised on a farm in Iowa but have been a California resident for many years. Southwestern-style recipes like these chicken fajitas soon became family favorites. I like to serve them with salsa and guacamole.
TOTAL TIME: Prep: 15 min. + marinating Cook: 10 min. YIELD:12 servings

Ingredients

  • 3/4 cup lime juice
  • 1/2 cup olive oil
  • 3 garlic cloves, minced
  • 2 teaspoons dried oregano
  • 1 teaspoon ground cumin
  • 1/2 teaspoon pepper
  • 1-1/2 pounds boneless skinless chicken breasts, cut into thin strips
  • 3 small zucchini, julienned
  • 2 small yellow summer squash, julienned
  • 2 medium green peppers, julienned
  • 2 medium sweet red peppers, julienned
  • 12 flour tortillas (10 inches), warmed

Directions

  • 1. In a small bowl, combine the first six ingredients; divide the mixture between two large resealable plastic bags. Add chicken to one and vegetables to the other; seal bags and turn to coat. Refrigerate for 2-4 hours, turning bags occasionally.
  • 2. Drain and discard marinade from chicken and vegetables. In a large skillet over medium heat, saute chicken for 6-7 minutes or until no longer pink; drain. Remove chicken and keep warm. In the same skillet. Saute vegetables for 3-4 minutes or until crisp-tender; drain.
  • 3. Spoon chicken and vegetables onto tortillas; fold in sides. Serve immediately. Yield: 12 servings.

Nutritional Facts

One serving equals 299 calories, 10 g fat (0 saturated fat), 31 mg cholesterol, 301 mg sodium, 35 g carbohydrate, 0 fiber, 17 g protein. Diabetic Exchanges: 2 starch, 1 meat, 1 vegetable, 1 fat.

Reviews for Contest-Winning Chicken Fajitas

Sort By :
MY REVIEW
Reviewed Jun. 6, 2013

"We love this recipe!"

MY REVIEW
Reviewed Jun. 5, 2013

"We love this recipe so so yummy!"

MY REVIEW
Reviewed Dec. 26, 2012

"Too much lime juice"

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Wine Pairings

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.