- Spoon chicken and vegetables onto tortillas; fold in sides. Serve
- immediately. Yield: 12 servings.
Nutritional Facts: One serving equals 299 calories, 10 g fat (0 saturated fat), 31 mg cholesterol, 301 mg sodium, 35 g carbohydrate, 0 fiber, 17 g protein. Diabetic Exchanges: 2 starch, 1 meat, 1 vegetable, 1 fat.
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