Contest-Winning Chicken Chili Recipe
Contest-Winning Chicken Chili Recipe photo by Taste of Home

Contest-Winning Chicken Chili Recipe

Publisher Photo
My aunt gave me the recipe for this this, practically instant chili. It's a great way to use leftover chicken or turkey. Try sprinkling some crunchy corn chips on top for fun!
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 6 servings

Ingredients

  • 2 cans (15 ounces each) great northern beans, rinsed and drained
  • 2 jars (16 ounces each) picante sauce
  • 4 cups cubed cooked chicken
  • 1 to 2 teaspoons ground cumin
  • Shredded Monterey Jack cheese

Nutritional Facts

1 serving (1 cup) equals 261 calories, 7 g fat (2 g saturated fat), 83 mg cholesterol, 573 mg sodium, 15 g carbohydrate, 4 g fiber, 30 g protein.

Directions

  1. In a large saucepan, combine the beans, picante sauce, chicken and cumin. Bring to a boil. Reduce heat; cover and simmer for 20 minutes to allow flavors to blend. Sprinkle with cheese. Yield: 6 servings.
Originally published as Chicken Chili in Quick Cooking May/June 1998, p29

Nutritional Facts

1 serving (1 cup) equals 261 calories, 7 g fat (2 g saturated fat), 83 mg cholesterol, 573 mg sodium, 15 g carbohydrate, 4 g fiber, 30 g protein.

Reviews for Contest-Winning Chicken Chili

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   (4)
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MY REVIEW
Reviewed Mar. 21, 2013

"Completely delicious"

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