Contest-Winning Chicken Cacciatore Recipe
Contest-Winning Chicken Cacciatore Recipe
- 2 medium onions, thinly sliced
- 1 broiler/fryer chicken (3 to 4 pounds), cut up and skin removed
- 2 garlic cloves, minced
- 1 to 2 teaspoons dried oregano
- 1 teaspoon salt
- 1/2 teaspoon dried basil
- 1/4 teaspoon pepper
- 1 bay leaf
- 1 can (14-1/2 ounces) diced tomatoes, undrained
- 1 can (8 ounces) tomato sauce
- 1 can (4 ounces) mushroom stems and pieces, drained, or 1 cup sliced fresh mushrooms
- 1/4 cup white wine or water
- Hot cooked pasta
- 1. Place onions in a 5-qt. slow cooker. Add the chicken, seasonings, tomatoes, tomato sauce, mushrooms and wine.
- 2. Cover and cook on low for 6-8 hours or until chicken is tender. Discard bay leaf. Serve chicken with sauce over pasta. Yield: 6 servings.
1 serving (calculated without pasta) equals 207 calories, 6 g fat (2 g saturated fat), 73 mg cholesterol, 787 mg sodium, 11 g carbohydrate, 3 g fiber, 27 g protein. Diabetic Exchanges: 4 lean meat, 2 vegetable.
Reviews for Contest-Winning Chicken Cacciatore
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"Super easy and delicious!"
"Glad I read the reviews and added more spices to give it more flavor. It was OK, probably won't make it again."
"I tweaked the recepie a little. I used boneless, skinless chicken breast that I seasoned and browned first in some evoo. I also added green pepper and few more spices to give it more flavor. Diced tomatoes with chili peppers gave it a little kick. It was a little soupy. Next time I'll mix in a little corn starch to thicken the sauce. My family enjoyed it."
"Really good. Used boneless skinless chicken breasts, cut back cooking time to 4 hours, added garlic."
"I've made the regular Chicken Cacciatore before and I thought the crockpot one would be great. Not for me. It was tasteless, soupy and I was embarrassed that I served it to visiting family."
"I wasn't very happy with this recipe. I have an old recipe that I compared it to and the older one was much better. It could have been my fault, because I used boneless chicken breasts instead of the breasts with the bone in. I am a firm believer that the bone definitely adds flavor. Also, my old recipe called for 1/4 C RED wine and green pepper. I did add the green pepper, but very sparingly because my husband is allergic to green pepper. Also, my old recipe called for a whole fryer cut up and browned. That could have made a big difference too."
"My family really enjoyed this meal! I had all the ingredients, which are pretty basic; even had sliced mushrooms in the freezer that I used. Simple ingredients, one-step prep, and a delicious result - perfect!"
"Delicious! Excellent recipe, very tasteful and enjoyable. I live on a little island belonging to France off of the province of NL and had a little trouble finding some ingredients at the shop, but I substituted a few things as pointed out in a previous review and it turned out perfect. Even some picky islanders here tried and it and enjoyed it. I'd go into further discussion on those substitutions but I might get accused of changing the recipe and not properly reviewing it. Rhijulbec needs to calm down and actually rate recipes rather than critique other reviewers. Real mature."
"I don't ever write reviews but I just had to for this meal. It was exceptionally good and my family loved it. I used Foodaddict617s helpful suggestions for the flavored tomatoes, and Italian seasoning because that is all I had in my pantry. And I also used the oven rather than a slow cooker. I made enough extra sauce to freeze for lasagna on a later night and my kids are actually excited for it!!! I had them help and dice some onions and green pepper to throw in the mix before freezing. This meal was truly delicious, thanks Taste of Home, and thanks for the helpful reviews. Also, I don't think substituting one seasoning for another and using flavored diced tomatoes counts as changing the entire recipe. It's all a matter of taste and a recipe that can successfully be changed according to what you have on hand is a very special recipe indeed!"
"I found Foodaddict617's review very helpful. I think 'rhijulbec' needs to grow up. I was happy to know that I could use any tomato sauce I had on hand and that I could successfully use Italian Seasoning because I don't have basil and oregano on hand. I was also especially happy to know that the recipe is still bright if I use water rather than wine, because my family doesn't use alcohol. And since I don't use a slowcooker I was happy to see that this recipe works fine in the oven, but I'm pretty used to making that substitution anyways. Thanks Foodaddict617 for your helpful information, and for trying the few substitutions you made for the rest if us who are afraid to try.Ps this recipe is really nice. It's fancy enough for company and quick and easy enough for a family meal."
"FoodAddict617- it seems you pretty much changed the whole recipe! I mean you practically wrote an entirely different recipe here! How is that reviewing THIS recipe.And to those of you who review recipes BEFORE you make it?? How can you do that? A review is supposed to be done AFTER trying something...hence the "re"in front of view...to review...look back at something. You are doing a preview which in food is pretty much impossible. Plus you bring what may be a good recipe's rating when you give it 4 stars! Cripes that's annoying!!!"
"Slow cookers don't produce as good a flavor as the oven, in my opinion. Also, the meat is tender but rather dry, as all the liquid is pulled out of the meat. Will not make again."
"Oh my goodness this was AMAZING!!!! I loved it, and it freezes perfectly!! I didn't use a slow cooker and I used chicken breast rather than a whole chicken. I baked it in the oven on 350 for a few hours and it came out perfectly. Some substitutions I made according to what I had in my pantry were: I only had ClubHouse itialian herb blend and used that instead of the oregano and basil alone. I didn't add any salt according to my salt reduced diet. But I did have the bayleaf, and I think that made the dish that much more delicious. I used a 398 ml (10 oz) can of catelli pasta sauce and a 14OZ can of alymer diced tomatoes (herb and garlic i think) because that's all I had on hand. And lastly I used water rather than wine and it was still yummy for those who may be wondering.. To make it easier I put all of the ingredients (except the sliced onions, they stayed on the bottom of the dish under the chicken) in a big measuring bowl and mixed it all together before pouring over the chicken. Even after changing up the recipe a little it turned out unbelievable! Next time I am going to dice the onoion rather than slice it, and I am going to make enough sauce to freeze for pasta sauce on spaghetti night, it was just that good!"
"Eh. Pretty ordinary, not extraordinary recipe."
"you must be kidding, it should be a crime to make this kind of food. just to good to be true. loved it and I WILL make it again. doylescott57@ yahoo.com."
"I made this yesterday and it was very good. I did not cook it in a slow cooker as my chicken was frozen and I've read not to cook frozen meats in the slow cooker. I put every thing together in a large pot and cooked it on low heat most of the day. Even my picky eater liked it. I served it over spaghetti but a grandson said it would be good over rice; will try that next time."
"I liked this version of Chicken Cacciatore, then chicken was tender and the sauce was good."
"Gloria, you can omit and/or substitute anything in any recipe, if it is not to your taste. You can just omit the mushrooms or try chopped green peppers, or onions, or olives, or celery. Experiment with the flavours that you like. That's what makes any recipe YOUR recipe."
"I recommend to every one, is so good and very easy to make, I put it together in the morning went to a movie, got home it smell so good, and dinner was done and DELICIOSO"
"I am highly allergic to mushrooms. Would it change the taste a lot if I left them out and what could I use in place of the mushrooms."
"My famiy likes it. I used skinless & boneless thighs & drumsticks instead"
"This recipe was delicious. I added half a green pepper and a small can of sliced black olives to it. I think I will make it with chicken breasts next time but very yummy!"
"I love the way that the chicken gets so tender in the crockpot! I usually just use chicken breasts instead of the broiler chicken. I also add 1-2 green bell pepper to mine, and some red pepper flakes because I like it a little more spicy. This recipe is delicious!"
"This was excellent .... clearly marked my recipe to make it one of my favorite recipes."
"could I just use a slow cooker?"
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.