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Contest-Winning Cheesy Potato Casserole

 Contest-Winning Cheesy Potato Casserole
When my husband and I were married 12 years ago, my mother gave me a cookbook she created of my favorite recipes. This creamy dish was among them. Now it's popular with my family. I often take it to carry-in suppers. -Paige Buckingham Lawrence, Kansas
4-6 ServingsPrep: 30 min. Bake: 40 min.


  • 6 medium potatoes (about 2 pounds) , peeled and cut into chunks
  • 1 carton (8 ounces) French onion dip
  • 1 cup (8 ounces) 4% cottage cheese
  • Salt and pepper to taste
  • 1/2 to 1 cup shredded cheddar cheese


  • Place potatoes in a large saucepan and cover with water. Bring to a
  • boil. Reduce heat; cover and cook for 15-20 minutes or until
  • tender. Drain and mash potatoes. Stir in the onion dip, cottage
  • cheese, salt and pepper.
  • Transfer to a greased shallow 1-1/2-qt. baking dish. Sprinkle with
  • cheddar cheese. Bake, uncovered, at 350° for 30-40 minutes or
  • until heated through and cheese is melted. Yield: 4-6 servings.