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Contest-Winning Caramel Apple Crisp Recipe
Contest-Winning Caramel Apple Crisp Recipe photo by Taste of Home
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Contest-Winning Caramel Apple Crisp Recipe

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4.5 54 72
Publisher Photo
When my children and I make this scrumptious layered dessert at home, we use a variety of apples to give it a nice combination of flavors. —Michelle Brooks, Clarkston, Michigan
TOTAL TIME: Prep: 20 min. Bake: 45 min.
MAKES:12 servings
TOTAL TIME: Prep: 20 min. Bake: 45 min.
MAKES: 12 servings

Ingredients

  • 3 cups old-fashioned oats
  • 2 cups all-purpose flour
  • 1-1/2 cups packed brown sugar
  • 1 teaspoon ground cinnamon
  • 1 cup cold butter, cubed
  • 8 cups thinly sliced peeled tart apples
  • 1 package (14 ounces) caramels, halved
  • 1 cup apple cider, divided

Nutritional Facts

1 serving: 564 calories, 20g fat (11g saturated fat), 43mg cholesterol, 213mg sodium, 94g carbohydrate (59g sugars, 4g fiber), 7g protein.

Directions

  1. Preheat oven to 350°. In a large bowl, mix oats, flour, brown sugar and cinnamon; cut in butter until crumbly. Press half of the mixture into a greased 13x9-in. baking dish. Layer half of each of the following: apples, caramels and remaining oat mixture. Repeat layers. Drizzle 1/2 cup cider over top.
  2. Bake, uncovered, 30 minutes. Drizzle with remaining cider; bake 15-20 minutes longer or until apples are tender. Yield: 12 servings.
Originally published as Caramel Apple Crisp in Taste of Home August/September 2006, p29


Reviews for Contest-Winning Caramel Apple Crisp

AVERAGE RATING
(72)
RATING DISTRIBUTION
5 Star
 (48)
4 Star
 (11)
3 Star
 (5)
2 Star
 (2)
1 Star
 (6)
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MY REVIEW
Cedes2001 User ID: 4062830 256594
Reviewed Nov. 9, 2016

"Fantastic!! Even those in the family who don't like crisp won't stop eating it!"

MY REVIEW
rebelwithoutaclue User ID: 4288906 255653
Reviewed Oct. 20, 2016

"It needed an extra 1/2 cup of cider to keep it from being dry. I also added 1 can (14 oz) of fried apples to the mixture. (you could also add apple pie filling here also if you can't find fried apples) I believe that also added to the moisture of the crisp."

MY REVIEW
Scottville User ID: 7113891 255568
Reviewed Oct. 18, 2016

"Here, we like our pies and crisps to be jucy. Not dry. If I had looked this over I would have seen it was going to come out dry. Maybe in another area this won a prize, but not with my husband."

MY REVIEW
suecarini User ID: 3397324 254808
Reviewed Sep. 29, 2016

"I am sorry but I can not see how this recipe won any prize. I threw the entire crisp out. The apples were dry in fact the entire crisp was so dry that even ice cream and extra caramel drizzle did not help."

MY REVIEW
gina1016 User ID: 3513935 254602
Reviewed Sep. 25, 2016

"I made this recipe for a work function. Everyone who tried it loved it. I got numerous compliments. It was easy to make, and quite tasty. The most difficult part was unwrapping the caramels. I added additional caramels on top, in the future may drizzle with carmel ice cream sauce."

MY REVIEW
lis472 User ID: 7335906 254114
Reviewed Sep. 14, 2016

"Oooey Gooey goodness! YUM! I used Macintosh apples and they cooked perfectly!"

MY REVIEW
Susie77 User ID: 98373 252952
Reviewed Aug. 20, 2016

"This was good. I did leave out the caramels though because neither one of us like them. Also cut the recipe in half since there is only two of us. It's good warmed up!"

MY REVIEW
hicks91 User ID: 6731271 249198
Reviewed Jun. 8, 2016

"Awesome ! Could cut in 1/2 for smaller version."

MY REVIEW
AmyE007 User ID: 6828226 242344
Reviewed Jan. 23, 2016

"If you are expecting apple crisp, this is not it. Caramels do get hard especially when you top with ice cream. Sweetness takes over traditional apple crisp flavors. Dry....not the gooey apple crisp we were expecting."

MY REVIEW
amehart User ID: 1464390 236206
Reviewed Nov. 2, 2015

"First time I made it was good, but the caramel was a little hard, especially for my folks. The flavor was very good, so made again, using caramel ice cream topping, and everyone enjoyed it so much more."

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