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Contest-Winning Caramel Apple Crisp

 Contest-Winning Caramel Apple Crisp
When my children and I make this scrumptious layered dessert at home, we use a variety of apples to give it a nice combination of flavors. —Michelle Brooks, Clarkston, Michigan
12-14 ServingsPrep: 20 min. Bake: 45 min.

Ingredients

  • 3 cups old-fashioned oats
  • 2 cups all-purpose flour
  • 1-1/2 cups packed brown sugar
  • 1 teaspoon ground cinnamon
  • 1 cup cold butter, cubed
  • 8 cups thinly sliced peeled tart apples
  • 1 package (14 ounces) caramels, halved
  • 1 cup apple cider, divided

Directions

  • In a large bowl, combine the oats, flour, brown sugar and cinnamon;
  • cut in butter until crumbly. Press half of the mixture into a
  • greased 13-in. x 9-in. baking dish. Layer with half of the apples,
  • half the caramels and 1 cup oat mixture. Repeat layers. Pour 1/2 cup
  • cider over top.
  • Bake, uncovered, at 350° for 30 minutes. Drizzle with remaining
  • cider; bake 15-20 minutes longer or until apples are tender. Yield:
  • 12-14 servings.
Nutritional Facts: 1 serving (1 each) equals 485 calories, 17 g fat (10 g saturated fat), 37 mg cholesterol, 214 mg sodium, 81 g carbohydrate, 4 g fiber, 6 g protein.