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Contest-Winning Cajun Cabbage Recipe

Contest-Winning Cajun Cabbage Recipe

Looking for a different treatment for cabbage? Try this spicy cheese-topped dish that I adapted from a friend's recipe. I added a little of this and that until it tasted the way I wanted. Not only do my husband and kids like it, I get rave reviews when I make it for company or church functions. -Bobbie Soileau, Opelousas, Louisiana
TOTAL TIME: Prep: 15 min. Bake: 65 min. YIELD:6-8 servings

Ingredients

  • 1 pound ground beef
  • 1 medium green pepper, chopped
  • 1 medium onion, chopped
  • 2 garlic cloves, minced
  • 1 can (10 ounces) diced tomatoes and green chilies
  • 1 can (8 ounces) tomato sauce
  • 1/2 cup uncooked long grain rice
  • 1 teaspoon salt
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1/4 to 1/2 teaspoon each white, black and cayenne pepper
  • 4 to 6 drops hot pepper sauce
  • 1 small head cabbage, chopped
  • 1 cup (4 ounces) shredded Colby cheese

Directions

  • 1. In a skillet, cook the beef, green pepper, onion and garlic over medium heat until meat is no longer pink; drain. Stir in tomatoes, tomato sauce, rice and seasonings.
  • 2. Spread into an ungreased 13x9-in. baking dish. Top with the cabbage and cheese. Cover and bake at 350° for 65-75 minutes or until the rice is tender. Yield: 6-8 servings.

Nutritional Facts

3/4 cup: 235 calories, 10g fat (5g saturated fat), 41mg cholesterol, 708mg sodium, 20g carbohydrate (5g sugars, 4g fiber), 17g protein .

Reviews for Contest-Winning Cajun Cabbage

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MY REVIEW
murrworm88 254181
Reviewed Sep. 16, 2016

"Yummy! Nice way to use up cabbage from the garden. This had good heat for us, just enough kick!"

MY REVIEW
alaskanarwal 221940
Reviewed Mar. 3, 2015

"Loved it!"

MY REVIEW
lshaw@scsk12.org 32764
Reviewed Oct. 10, 2014

"To answer the question of the recipe contributor: Yes, I WAS looking for a new way to use cabbage. My kids and hubby like this vegetable as well as Cajun food so it was bound to be a winning combo. And it IS!! I do use the "Mild" version of the canned diced tomatoes and chilies, but other than that, I make no changes. Good on a cool fall or cold winter's evening to warm the bones!"

MY REVIEW
gunslinger 85601
Reviewed Jun. 4, 2014

"Made this with some cabbage I raised in my garden. It was very tasty. We liked the heat level but it was pretty spicy. If your family is not a fan of spicy food I think it would be delicious made without the hot sauce and cayenne. You could even substitute stewed tomatoes for the tomatoes and chilies. I froze half of my casserole after it was baked and it was just as delicious 3 months later when I took it out of the freezer, so it also makes a very good freezer meal."

MY REVIEW
Ruffshse 32758
Reviewed Feb. 25, 2014

"We really enjoy this dish ."

MY REVIEW
missdc 24093
Reviewed Jan. 27, 2014

"Very good recipe...really spices up bland cabbage. I used 14 oz. can of tomatoes with chiles and then topped the meat mixture off with one tomato sauce can of water to cook rice properly...then topped with 2 cups Mexican blend cheese.......delicious!"

MY REVIEW
monaher26 69281
Reviewed Nov. 23, 2012

"Excellent, very tasty and easy to make."

MY REVIEW
hunybun 203033
Reviewed Apr. 2, 2012

"We really liked this, hot & spicy - very good - a keeper and will make again soon."

MY REVIEW
thudspeth 28760
Reviewed Mar. 8, 2012

"Very spicy and delicious, I added mushrooms too."

MY REVIEW
morningjavas 19948
Reviewed Dec. 14, 2011

"I used two 15 oz cans of chopped tomotoes and 1/2 cup of water. Very tasty!!! I can't wait to have the leftovers tonight."

MY REVIEW
beachbunny45 24092
Reviewed Jun. 30, 2011

"The family loved it. It was a little spicy but not hot."

MY REVIEW
Dawn Humphreys 71663
Reviewed Feb. 23, 2011 Edited Nov. 30, 2014

"The entire family loved this! I added extra tomato sauce and the rice turned out perfect. Loved the idea of making this in the crock pot. I will try that next time."

MY REVIEW
pam steele 203032
Reviewed Jan. 6, 2011

"we loved it"

MY REVIEW
beadlolabead 25335
Reviewed Dec. 20, 2010

"I love this recipe! Definitely a family favorite. I, too, added about 1/4-1/2 cup of water to the recipe after making it the first time ~ the rice needs that extra moisture to cook through completely."

MY REVIEW
sandyms 203031
Reviewed Jul. 30, 2010

"I made this dish minus the rice, added some ground sausage along with the ground beef, and just layered the ingredients in a crockpot, turned it on and forgot it. When almost ready, I put the cheese on top and allowed to melt through, then just served with cornbread. My family loved it."

MY REVIEW
Mellerfly 52567
Reviewed Jul. 2, 2010

"Fantastic! Great on a cold, autumn day."

MY REVIEW
maratha 71662
Reviewed Jun. 1, 2010

"great dish."

MY REVIEW
beadlolabead 63952
Reviewed Mar. 23, 2010

"A family favorite! (I do, however, add about 1/4 cup of water to the recipe. I find the rice cooks better with the extra liquid.)"

MY REVIEW
chefjoe08 28753
Reviewed Feb. 9, 2010

"Cajun cabbage who would have thought, I would definately make again."

MY REVIEW
ak47gramma 49560
Reviewed Dec. 31, 2009

"We love this dish, so does everyone else!!! Thanks from Ruston, La."

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