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Contest-Winning Buttermilk Pan Rolls

 Contest-Winning Buttermilk Pan Rolls
These wonderful rolls can be made very quickly. Hot, fresh rolls go well with just about any meal.
24 ServingsPrep: 20 min. + rising Bake: 20 min.

Ingredients

  • 2 packages (1/4 ounce each) active dry yeast
  • 1/4 cup warm water (110° to 115°)
  • 1-1/2 cups warm buttermilk (110° to 115°)
  • 1/2 cup canola oil
  • 3 tablespoons sugar
  • 4-1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt

Directions

  • In a large bowl, dissolve yeast in warm water. Add the buttermilk,
  • oil and sugar. Combine the flour, baking soda and salt; add to yeast
  • mixture and beat until smooth. Do not knead. Let stand for 10
  • minutes.
  • Turn dough onto a lightly floured surface; punch down. Shape into 24
  • balls and place in two greased 9-in. square baking pans. Cover and
  • let rise in a warm place until doubled, about 30 minutes.
  • Bake at 400° for 20 minutes or until golden brown. Remove from
  • pans to wire racks to cool. Yield: 2 dozen.
Nutritional Facts: 1 serving (1 each) equals 138 calories, 5 g fat (1 g saturated fat), 1 mg cholesterol, 118 mg sodium,

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Contest-Winning Buttermilk Pan Rolls (continued)

Nutritional Facts: 20 g carbohydrate, 1 g fiber, 3 g protein.