Contest-Winning Buttermilk Pan Rolls Recipe
Contest-Winning Buttermilk Pan Rolls Recipe photo by Taste of Home

Contest-Winning Buttermilk Pan Rolls Recipe

Publisher Photo
These wonderful rolls can be made very quickly. Hot, fresh rolls go well with just about any meal.
TOTAL TIME: Prep: 20 min. + rising Bake: 20 min.
MAKES:24 servings
TOTAL TIME: Prep: 20 min. + rising Bake: 20 min.
MAKES: 24 servings

Ingredients

  • 2 packages (1/4 ounce each) active dry yeast
  • 1/4 cup warm water (110° to 115°)
  • 1-1/2 cups warm buttermilk (110° to 115°)
  • 1/2 cup canola oil
  • 3 tablespoons sugar
  • 4-1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt

Nutritional Facts

1 serving (1 each) equals 138 calories, 5 g fat (1 g saturated fat), 1 mg cholesterol, 118 mg sodium, 20 g carbohydrate, 1 g fiber, 3 g protein.

Directions

  1. In a large bowl, dissolve yeast in warm water. Add the buttermilk, oil and sugar. Combine the flour, baking soda and salt; add to yeast mixture and beat until smooth. Do not knead. Let stand for 10 minutes.
  2. Turn dough onto a lightly floured surface; punch down. Shape into 24 balls and place in two greased 9-in. square baking pans. Cover and let rise in a warm place until doubled, about 30 minutes.
  3. Bake at 400° for 20 minutes or until golden brown. Remove from pans to wire racks to cool. Yield: 2 dozen.
Editor's Note: Warmed buttermilk will appear curdled.
Originally published as Buttermilk Pan Rolls in Country April/May 2001, p49

Nutritional Facts

1 serving (1 each) equals 138 calories, 5 g fat (1 g saturated fat), 1 mg cholesterol, 118 mg sodium, 20 g carbohydrate, 1 g fiber, 3 g protein.

Reviews for Contest-Winning Buttermilk Pan Rolls

AVERAGE RATING
   (3)
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MY REVIEW
Reviewed Jul. 11, 2011

"this was excellent espically with butter. i put it on the table, and with in a blink of an eye it was all gone"

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