- until ready to freeze. Allow to ripen in ice cream freezer or firm
- up in the refrigerator freezer for 2-4 hours before serving.
- Yield: 1 quart.
Nutritional Facts: 1/2 cup equals 298 calories, 18 g fat (8 g saturated fat), 100 mg cholesterol, 69 mg sodium, 30 g carbohydrate, 1 g fiber, 4 g protein.
Wine: Sweet White Wine: Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.