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Contest-Winning Brunch Pizza

 Contest-Winning Brunch Pizza
This is one of our favorite breakfast dishes! Filling and satisfying with all the veggies, it brings raves whenever I serve it to guests. A sure-to-please brunch idea! —Marty Schwartz, Sarasota, Florida
12 ServingsPrep: 35 min. Bake: 15 min.

Ingredients

  • 1 tube (8 ounces) refrigerated crescent rolls
  • 1/2 pound bacon strips, chopped
  • 1/2 pound Jimmy Dean® Premium Pork Sausage Roll
  • 1/2 pound sliced fresh mushrooms
  • 1 small onion, finely chopped
  • 1 small green pepper, finely chopped
  • 1 tablespoon butter
  • 8 eggs, lightly beaten
  • 1 package (3 ounces) cream cheese, softened
  • 1/3 cup sour cream
  • 1 garlic clove, minced
  • 1/4 teaspoon Italian seasoning
  • 2 plum tomatoes, chopped
  • 1-1/2 cups (6 ounces) shredded part-skim mozzarella cheese
  • Picante sauce and additional sour cream, optional

Directions

  • Unroll crescent dough into a greased 13-in. x 9-in. baking dish; seal
  • seams and perforations. Bake at 375° for 6-8 minutes or until
  • golden brown.
  • Meanwhile, in a small skillet, cook bacon and sausage over medium
  • heat until bacon is crisp and sausage is no longer pink. Using a
  • slotted spoon, remove meat to paper towels; drain, reserving 2
  • tablespoons drippings. In the drippings, saute the mushrooms, onion

2 of 2

Contest-Winning Brunch Pizza (continued)

Directions (continued)

  • and green pepper. Remove and set aside.
  • Heat butter in a large skillet over medium heat. Add eggs; cook and
  • stir until almost set.
  • In a small bowl, beat the cream cheese, sour cream, garlic and
  • Italian seasoning; spread over crust. Layer with eggs, sausage and
  • bacon, sauteed vegetables, tomatoes and mozzarella.
  • Bake at 375° for 15-18 minutes or until cheese is melted. Serve
  • with picante sauce and additional sour cream if desired. Yield: 12
  • pieces.
Nutritional Facts: 1 piece (calculated without optional ingredients) equals 375 calories, 28 g fat (11 g saturated fat), 194 mg cholesterol, 810 mg sodium, 11 g carbohydrate, 1 g fiber, 19 g protein.
Wine: Sweet Red Wine: Enjoy this recipe with a sweet red wine.