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Contest-Winning Brunch Pizza Recipe
Contest-Winning Brunch Pizza Recipe photo by Taste of Home
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Contest-Winning Brunch Pizza Recipe

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4.5 5 7
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This is one of my family’s favorite breakfast dishes. Packed with two kinds of meat and plenty of veggies, it's so satisfying—and it always garners raves when I serve it. —Marty Schwartz, Sarasota, Florida
TOTAL TIME: Prep: 35 min. Bake: 15 min.
MAKES:12 servings
TOTAL TIME: Prep: 35 min. Bake: 15 min.
MAKES: 12 servings

Ingredients

  • 1 tube (8 ounces) refrigerated crescent rolls
  • 1/2 pound Jones Dairy Farm Dry-Aged Bacon strips, chopped
  • 1/2 pound Jones Dairy Farm All Natural Pork Sausage Roll
  • 1/2 pound sliced fresh mushrooms
  • 1 small onion, finely chopped
  • 1 small green pepper, finely chopped
  • 1 tablespoon butter
  • 8 large eggs, lightly beaten
  • 1 package (3 ounces) cream cheese, softened
  • 1/3 cup sour cream
  • 1 garlic clove, minced
  • 1/4 teaspoon Italian seasoning
  • 2 plum tomatoes, chopped
  • 1-1/2 cups (6 ounces) shredded part-skim mozzarella cheese
  • Picante sauce and additional sour cream, optional

Nutritional Facts

1 piece: 375 calories, 28g fat (11g saturated fat), 194mg cholesterol, 810mg sodium, 11g carbohydrate (3g sugars, 1g fiber), 19g protein.

Directions

  1. Unroll crescent dough into a greased 13-in. x 9-in. baking dish; seal seams and perforations. Bake at 375° for 6-8 minutes or until golden brown.
  2. Meanwhile, in a small skillet, cook bacon and sausage over medium heat until bacon is crisp and sausage is no longer pink. Using a slotted spoon, remove meat to paper towels; drain, reserving 2 tablespoons drippings. In the drippings, saute the mushrooms, onion and green pepper. Remove and set aside.
  3. Heat butter in a large skillet over medium heat. Add eggs; cook and stir until almost set.
  4. In a small bowl, beat the cream cheese, sour cream, garlic and Italian seasoning; spread over crust. Layer with eggs, bacon and sausage, sauteed vegetables, tomatoes and mozzarella.
  5. Bake at 375° for 15-18 minutes or until cheese is melted. Serve with picante sauce and additional sour cream if desired. Yield: 12 pieces.
Originally published as Brunch Pizza in Simple & Delicious January/February 2010, p35

Sweet Red Wine

Enjoy this recipe with a sweet red wine.


Reviews for Contest-Winning Brunch Pizza

AVERAGE RATING
(7)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
 (0)
3 Star
 (1)
2 Star
 (0)
1 Star
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MY REVIEW
Xena7751 User ID: 5742608 128157
Reviewed Nov. 10, 2013

"Yum! This was really good. I used all pork sausage and left off the tomato and it was perfect for my family. The sour cream was a nice addition at the end."

MY REVIEW
Mkleinschmit User ID: 7171999 170539
Reviewed Nov. 4, 2013

"Made with refrigerated pizza dough and it was really good! Keeper for sure"

MY REVIEW
dbdlas User ID: 6376662 105335
Reviewed Feb. 21, 2012

"I love this recipe! U can put any meats/vegetables u like. I love it b/c of the cream cheese/sour cream mixture. Other breakfast pizza recipes seemed to be missing something, and for me that was it. Yummy!"

MY REVIEW
HeLoAl User ID: 5317814 174592
Reviewed Oct. 9, 2011

"Super easy and super good!"

MY REVIEW
enna_assilem User ID: 4514889 128156
Reviewed May. 7, 2011

"Took it to church for brunch potluck. Major hit. Many people asked for the recipe. Definately a keeper."

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