- 1 package (6 ounces) chicken stuffing mix
- 2 cups cubed cooked chicken
- 1 cup frozen broccoli florets, thawed
- 1 can (10-3/4 ounces) condensed broccoli cheese soup, undiluted
- 1 cup (4 ounces) shredded cheddar cheese
- Preheat oven to 350°. Prepare stuffing mix according to package directions, using 1-1/2 cups water.
In large bowl, combine chicken, broccoli and soup; transfer to a greased 11x7-in. baking dish. Top with stuffing; sprinkle with cheese. Bake, covered, 20 minutes. Uncover; bake 10-15 minutes longer or until heated through.
Freeze option: Transfer individual portions of cooled casserole to freezer containers; freeze. To use, partially thaw in refrigerator overnight. Transfer to a microwave-safe dish and microwave, covered, on high until a thermometer inserted in center reads 165°, stirring occasionally and adding a little broth if necessary. Yield: 6 servings.
Reviews for Contest-Winning Broccoli Chicken Casserole
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"I have made this twice and the second time I used cream of chicken soup instead of the broccoli cheese and we enjoyed that better. It's a good staple casserole dish."
"This recipe received five stars for the ease of preparation compared to taste. My husband and I both thought this was a yummy weeknight meal. IT's hard to accurately rate a recipe when you make modifications, but that is what I did based on other reviewers' suggestions. I made the stuffing with chicken broth and saut?ed onions in butter to add to the mix. I also added roasted garlic powder, celery seed and sage to the stuffing. I used Cream of Broccoli as this was all I had in the house and doubled the broccoli. This made about 4 moderate sized servings. Very quick and easy to make. We will be making this again on a busy weeknight."
"Easy make ahead dish"