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Contest-Winning Broccoli Chicken Casserole Recipe
Contest-Winning Broccoli Chicken Casserole Recipe photo by Taste of Home

Contest-Winning Broccoli Chicken Casserole Recipe

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4.5 85
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This delicious twist on chicken divan came from an old boss, who gave the recipe to me when I got married. It’s quick, satisfying comfort food. —Jennifer Schlachter, Big Rock, Illinois
TOTAL TIME: Prep: 15 min. Bake: 30 min.
MAKES:6 servings
TOTAL TIME: Prep: 15 min. Bake: 30 min.
MAKES: 6 servings

Ingredients

  • 1 package (6 ounces) chicken stuffing mix
  • 2 cups cubed cooked chicken
  • 1 cup frozen broccoli florets, thawed
  • 1 can (10-3/4 ounces) condensed broccoli cheese soup, undiluted
  • 1 cup (4 ounces) shredded cheddar cheese

Nutritional Facts

1-1/3 cups equals 315 calories, 13 g fat (6 g saturated fat), 66 mg cholesterol, 1,025 mg sodium, 25 g carbohydrate, 2 g fiber, 23 g protein.

Directions

  1. Preheat oven to 350°. Prepare stuffing mix according to package directions, using 1-1/2 cups water.
  2. In large bowl, combine chicken, broccoli and soup; transfer to a greased 11x7-in. baking dish. Top with stuffing; sprinkle with cheese. Bake, covered, 20 minutes. Uncover; bake 10-15 minutes or until heated through. Yield: 6 servings.
Freeze option: Cover and freeze unbaked casserole. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.
Originally published as Broccoli Chicken Casserole in Simple & Delicious July/August 2007, p35

Nutritional Facts

1-1/3 cups equals 315 calories, 13 g fat (6 g saturated fat), 66 mg cholesterol, 1,025 mg sodium, 25 g carbohydrate, 2 g fiber, 23 g protein.

Reviews for Contest-Winning Broccoli Chicken Casserole

AVERAGE RATING
   (129)
RATING DISTRIBUTION
5 Star
 (65)
4 Star
 (44)
3 Star
 (10)
2 Star
 (8)
1 Star
 (2)
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MY REVIEW
Reviewed Apr. 13, 2015

"I made this lastnight and it got good reviews. I doubled the recipe and used 1 can Cream of Chicken soup, 1 can of Cream of Mushroom soup, 1 cup Sour cream (light). I put 2 bags of chopped brocolli steamers in the Micro for 7 min. before combining with other ingredients. I put 1 c. Cheddar cheese directly on top of the broccoli, chicken mix and then spread the stuffing mix on top. I used 2 packages and made it with chicken broth. Baked at 350 for 30 minutes covered with foil and then 15 min. uncovered. Cheese was bubbly and stuffing slightly crispy on top. Even my 3 yr. old grandson liked it."

MY REVIEW
Reviewed Mar. 30, 2015

"I also used 2 c. Broccoli and just a sprinkling of cheddar on top. Very tasty and easy. Good weekday quick dinner"

MY REVIEW
Reviewed Mar. 23, 2015

"Very good but I would omit the 4 oz of shredded cheddar cheese on the top next time. It made a sort of 'layer' and took away from the broccoli and chicken flavors. Otherwise was delicious!"

MY REVIEW
Reviewed Mar. 22, 2015

"Delicious! I roasted split chicken breasts to add to this recipe. The flavors are fantastic. I'm only missing texture like the water chestnuts in the usual chicken divan recipe."

MY REVIEW
Reviewed Mar. 21, 2015

"This was quick, easy, and soooooo tasty!!!!"

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