Contest-Winning Broccoli Chicken Casserole
TOTAL TIME: Prep: 15 min. Bake: 30 min.
YIELD: 6 servings.
This delicious chicken and broccoli casserole recipe is a twist on chicken divan that came from an old boss. It’s quick, satisfying comfort food. —Jennifer Schlachter, Big Rock, Illinois
Ingredients
-
1 package (6 ounces) chicken stuffing mix
-
2 cups cubed cooked chicken
-
1 cup frozen broccoli florets, thawed
-
1 can (10-3/4 ounces) condensed broccoli cheese soup, undiluted
-
1 cup shredded cheddar cheese
Directions
-
1.
Preheat oven to 350°. Prepare stuffing mix according to package directions, using only 1-1/2 cups water.
-
2.
In large bowl, combine chicken, broccoli and soup; transfer to a greased 11x7-in. baking dish. Top with stuffing; sprinkle with cheese. Bake, covered, 20 minutes. Uncover; bake until heated through, 10-15 minutes longer.
Nutrition Facts
1-1/3 cups: 317 calories, 13g fat (5g saturated fat), 62mg cholesterol, 899mg sodium, 19g carbohydrate (4g sugars, 1g fiber), 21g protein.
© 2024 RDA Enthusiast Brands, LLC