- Combine flour and water until smooth; gradually stir into the pan.
- Bring to a boil; cook and stir for 2 minutes or until thickened.
- Serve with ribs. Yield: 7 servings.
Nutritional Facts: 1 serving equals 281 calories, 14 g fat (5 g saturated fat), 62 mg cholesterol, 547 mg sodium, 12 g carbohydrate, 1 g fiber, 22 g protein.
Wine: Full-Bodied Red Wine: Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.