- Stir blueberries into gelatin mixture; fold in whipped cream. Spoon
- into crust. Sprinkle with reserved crumb mixture. Chill until set.
- Refrigerate leftovers. Yield: 9 servings.
Nutritional Facts: 1 serving (1 piece) equals 288 calories, 16 g fat (10 g saturated fat), 48 mg cholesterol, 175 mg sodium, 33 g carbohydrate, 1 g fiber, 3 g protein.
Wine: Sweet White Wine: Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.