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Contest-Winning BLT Pizza Recipe
Contest-Winning BLT Pizza Recipe photo by Taste of Home
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Contest-Winning BLT Pizza Recipe

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4.5 10 14
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A friend shared the recipe for this cold pizza that gets its crispy crust from refrigerated crescent roll dough. My co-workers especially like it when I bring this refreshing snack in to work.
TOTAL TIME: Prep: 15 min. Bake: 15 min. + cooling
MAKES:3-4 servings
TOTAL TIME: Prep: 15 min. Bake: 15 min. + cooling
MAKES: 3-4 servings

Ingredients

  • 1 tube (8 ounces) refrigerated crescent rolls
  • 1 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 3 cups shredded lettuce
  • 12 bacon strips, cooked and crumbled
  • 1 medium tomato, seeded and chopped
  • 2 green onions, thinly sliced
  • 1-1/2 cups (6 ounces) shredded cheddar cheese

Directions

  1. Separate crescent dough into eight triangles; place on a lightly greased 14-in. pizza pan with points toward the center. Press dough onto the bottom and up the sides of pan, forming a crust; seal perforations. Bake at 375° for 12-15 minutes or until golden brown. Cool completely.
  2. In a small bowl, combine the mayonnaise and mustard; spread over crust. Sprinkle with lettuce, bacon, tomato, onions and cheese. Yield: 6-8 slices.
Originally published as BLT Pizza in Quick Cooking May/June 2004, p30

Sweet Red Wine

Enjoy this recipe with a sweet red wine.


Reviews for Contest-Winning BLT Pizza

AVERAGE RATING
(14)
RATING DISTRIBUTION
5 Star
 (8)
4 Star
 (5)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
MY REVIEW
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MY REVIEW
ljbruns
Reviewed Jan. 30, 2012

"Fantastic! I make it for potlucks n large gatherings n everyone always ask for the recipe. Instead if using a pizza pan I use a jelly roll pan or half sheet cake pan n cut in small squares."

MY REVIEW
maclarkson
Reviewed Jun. 16, 2011

"Fairly simple to prepare and delicious to eat. This is one of my daughter's favorite recipes."

MY REVIEW
Sheila Z
Reviewed May. 2, 2011

"A simple, refreshing idea for pizza"

MY REVIEW
thekingsfive
Reviewed Jun. 20, 2010

"Ok, this was probably the worst recipe I have ever made. The one cup of mayonnaise was way to much. I didn't even use a 1/4 cup of the mayonnaise mixture and we were still scraping it off. I will not make this again. We threw the rest of it out. :("

MY REVIEW
carrie carney
Reviewed Feb. 16, 2010

"Very good- I baked in a 9x13 pan and cut into squares rather than a pizza dish. Would definitely make this again."

MY REVIEW
linsvin
Reviewed Oct. 21, 2009

"Great as an app...wouldn't change a thing"

MY REVIEW
kspencer
Reviewed Oct. 3, 2009

"went over wonderfull, had to give the recipe out and now i am requested to take it to a party today. yummy"

MY REVIEW
sammykins
Reviewed Jul. 15, 2009

"This was such a hit. People were sad when they went for more and it was all gone. I loved that it was a cold dish too. And instead of wedges I cut it into squares."

MY REVIEW
kspencer
Reviewed Jul. 3, 2009

"Bringing it to a 4th of July party, I'll post back with the results."

MY REVIEW
wintermom9597@yahoo.com
Reviewed Jan. 2, 2008

"Made this for New Year's Eve and it was a hit! Nice change from the typical veggie pizza appetizer."

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