Contest-Winning BLT Pizza Recipe
Contest-Winning BLT Pizza Recipe photo by Taste of Home

Contest-Winning BLT Pizza Recipe

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A friend shared the recipe for this cold pizza that gets its crispy crust from refrigerated crescent roll dough. My co-workers especially like it when I bring this refreshing snack in to work.
TOTAL TIME: Prep: 15 min. Bake: 15 min. + cooling
MAKES:3-4 servings
TOTAL TIME: Prep: 15 min. Bake: 15 min. + cooling
MAKES: 3-4 servings


  • 1 tube (8 ounces) refrigerated crescent rolls
  • 1 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 3 cups shredded lettuce
  • 12 bacon strips, cooked and crumbled
  • 1 medium tomato, seeded and chopped
  • 2 green onions, thinly sliced
  • 1-1/2 cups (6 ounces) shredded cheddar cheese


  1. Separate crescent dough into eight triangles; place on a lightly greased 14-in. pizza pan with points toward the center. Press dough onto the bottom and up the sides of pan, forming a crust; seal perforations. Bake at 375° for 12-15 minutes or until golden brown. Cool completely.
  2. In a small bowl, combine the mayonnaise and mustard; spread over crust. Sprinkle with lettuce, bacon, tomato, onions and cheese. Yield: 6-8 slices.
Originally published as BLT Pizza in Quick Cooking May/June 2004, p30

Sweet Red Wine

Enjoy this recipe with a sweet red wine.

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Reviewed Jan. 30, 2012

Fantastic! I make it for potlucks n large gatherings n everyone always ask for the recipe. Instead if using a pizza pan I use a jelly roll pan or half sheet cake pan n cut in small squares.

Reviewed Jun. 16, 2011

Fairly simple to prepare and delicious to eat. This is one of my daughter's favorite recipes.

Reviewed May. 2, 2011

A simple, refreshing idea for pizza

Reviewed Jun. 20, 2010

Ok, this was probably the worst recipe I have ever made. The one cup of mayonnaise was way to much. I didn't even use a 1/4 cup of the mayonnaise mixture and we were still scraping it off. I will not make this again. We threw the rest of it out. :(

Reviewed Feb. 16, 2010

Very good- I baked in a 9x13 pan and cut into squares rather than a pizza dish. Would definitely make this again.

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