Contest-Winning BLT Pizza

Name: Contest-Winning BLT Pizza
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6-8 slices.
Ingredients: 1 tube (8 ounces) refrigerated crescent rolls; 1 cup mayonnaise; 1 tablespoon Dijon mustard; 3 cups shredded lettuce; 12 bacon strips, cooked and crumbled; 1 medium tomato, seeded and chopped; 2 green onions, thinly sliced; 1-1/2 cups shredded cheddar cheese

TOTAL TIME: Prep: 15 min. Bake: 15 min. + cooling YIELD: 6-8 slices.

A friend shared the recipe for this cold pizza that gets its crispy crust from refrigerated crescent roll dough. My co-workers especially like it when I bring this refreshing snack in to work.

Ingredients

1 tube (8 ounces) refrigerated crescent rolls
1 cup mayonnaise
1 tablespoon Dijon mustard
3 cups shredded lettuce
12 bacon strips, cooked and crumbled
1 medium tomato, seeded and chopped
2 green onions, thinly sliced
1-1/2 cups shredded cheddar cheese

Directions

1. Separate crescent dough into eight triangles; place on a lightly greased 14-in. pizza pan with points toward the center. Press dough onto the bottom and up the sides of pan, forming a crust; seal perforations. Bake at 375° for 12-15 minutes or until golden brown. Cool completely.
2. In a small bowl, combine the mayonnaise and mustard; spread over crust. Sprinkle with lettuce, bacon, tomato, onions and cheese.

Nutrition Facts

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