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Contest-Winning Barbecued Pork Chops Recipe

Contest-Winning Barbecued Pork Chops Recipe

Sherry, honey, barbecue and steak sauces combine to give these chops from LaJuana Holland in Amarillo, Texas, a beautiful glaze and dressed-up flavor. The sauce works well on chicken breasts, too, and couldn't be much easier to put together.
TOTAL TIME: Prep/Total Time: 20 min. YIELD:6 servings


  • 1/2 cup hickory smoke-flavored barbecue sauce
  • 1/2 cup A.1. steak sauce
  • 1/2 cup sherry or unsweetened apple juice
  • 3 tablespoons honey
  • 6 bone-in pork loin chops (3/4 inch thick and 8 ounces each)
  • 3/4 teaspoon salt
  • 1/2 teaspoon pepper


  • 1. In a small bowl, combine the barbecue sauce, steak sauce, sherry or apple juice and honey. Transfer 1/3 cup sauce to another bowl; set aside for serving.
  • 2. Sprinkle pork chops with salt and pepper. Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly. Grill pork chops, covered, over medium heat or broil 4-5 in. from the heat for 4-5 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°), basting frequently with remaining sauce. Let meat stand for 5 minutes before serving. Serve with reserved sauce. Yield: 6 servings.

Nutritional Facts

1 each: 403 calories, 19g fat (7g saturated fat), 111mg cholesterol, 937mg sodium, 16g carbohydrate (14g sugars, 0 fiber), 37g protein.

Reviews for Contest-Winning Barbecued Pork Chops

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MY REVIEW User ID: 193450 222861
Reviewed Mar. 15, 2015

"Wasn't sure about the amount of steak sauce in the sauce, but really turned out well. The chops were moist and the sauce was just delicious. Perfect for one of the first things we've grilled this early spring in Wisconsin."

ilka896 User ID: 6549264 100996
Reviewed Oct. 25, 2012


scalleja User ID: 1912433 209881
Reviewed Apr. 9, 2012

"We really like this recipe. It is one of my Son's favorites and he can even make it himself!"

rebekahjeffries User ID: 5827225 177793
Reviewed Jun. 28, 2011

"Simple and tasty! I used the stove top instead of the grill, and it turned out great."

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Wine Pairings

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.