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Contest-Winning Barbecued Pork Chops Recipe

Contest-Winning Barbecued Pork Chops Recipe

Sherry, honey, barbecue and steak sauces combine to give these chops from LaJuana Holland in Amarillo, Texas, a beautiful glaze and dressed-up flavor. The sauce works well on chicken breasts, too, and couldn't be much easier to put together.
TOTAL TIME: Prep/Total Time: 20 min. YIELD:6 servings

Ingredients

  • 1/3 cup hickory smoke-flavored barbecue sauce
  • 1/3 cup A.1. steak sauce
  • 1/3 cup sherry or unsweetened apple juice
  • 2 tablespoons honey
  • 6 bone-in pork loin chops (3/4 inch thick and 8 ounces each)
  • 3/4 teaspoon salt
  • 1/2 teaspoon pepper

Directions

  • 1. Mix first four ingredients; reserve 1/3 cup sauce for serving.
  • 2. Sprinkle pork chops with salt and pepper. Place on an oiled grill rack over medium heat. Grill, covered, until a thermometer reads 145°, 4-6 minutes per side, brushing frequently with remaining sauce after turning. Let stand 5 minutes before serving. Serve with reserved sauce. Yield: 6 servings.

Nutritional Facts

1 pork chop with about 1 tablespoon sauce: 385 calories, 18g fat (7g saturated fat), 111mg cholesterol, 776mg sodium, 16g carbohydrate (14g sugars, 0 fiber), 36g protein.

Reviews for Contest-Winning Barbecued Pork Chops

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MY REVIEW
wintermom9597@yahoo.com User ID: 193450 222861
Reviewed Mar. 15, 2015

"Wasn't sure about the amount of steak sauce in the sauce, but really turned out well. The chops were moist and the sauce was just delicious. Perfect for one of the first things we've grilled this early spring in Wisconsin."

MY REVIEW
ilka896 User ID: 6549264 100996
Reviewed Oct. 25, 2012

"Delicious"

MY REVIEW
scalleja User ID: 1912433 209881
Reviewed Apr. 9, 2012

"We really like this recipe. It is one of my Son's favorites and he can even make it himself!"

MY REVIEW
rebekahjeffries User ID: 5827225 177793
Reviewed Jun. 28, 2011

"Simple and tasty! I used the stove top instead of the grill, and it turned out great."

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Wine Pairings

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.