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Contest-Winning Barbecued Pork Chops Recipe
Contest-Winning Barbecued Pork Chops Recipe photo by Taste of Home

Contest-Winning Barbecued Pork Chops Recipe

Publisher Photo
Sherry, honey, barbecue and steak sauces combine to give these chops from LaJuana Holland in Amarillo, Texas, a beautiful glaze and dressed-up flavor. The sauce works well on chicken breasts, too, and couldn't be much easier to put together.
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 6 servings

Ingredients

  • 1/2 cup hickory smoke-flavored barbecue sauce
  • 1/2 cup A.1. steak sauce
  • 1/2 cup sherry or unsweetened apple juice
  • 3 tablespoons honey
  • 6 bone-in pork loin chops (3/4 inch thick and 8 ounces each)
  • 3/4 teaspoon salt
  • 1/2 teaspoon pepper

Nutritional Facts

1 pork chop with about 1 tablespoon sauce equals 403 calories, 19 g fat (7 g saturated fat), 111 mg cholesterol, 937 mg sodium, 16 g carbohydrate, trace fiber, 37 g protein.

Directions

  1. In a small bowl, combine the barbecue sauce, steak sauce, sherry or apple juice and honey. Transfer 1/3 cup sauce to another bowl; set aside for serving.
  2. Sprinkle pork chops with salt and pepper. Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly. Grill pork chops, covered, over medium heat or broil 4-5 in. from the heat for 4-5 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°), basting frequently with remaining sauce. Let meat stand for 5 minutes before serving. Serve with reserved sauce. Yield: 6 servings.
Originally published as Barbecued Pork Chops in Simple & Delicious May/June 2008, p33

Nutritional Facts

1 pork chop with about 1 tablespoon sauce equals 403 calories, 19 g fat (7 g saturated fat), 111 mg cholesterol, 937 mg sodium, 16 g carbohydrate, trace fiber, 37 g protein.

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

Reviews for Contest-Winning Barbecued Pork Chops

AVERAGE RATING
   (8)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (4)
3 Star
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MY REVIEW
Reviewed Oct. 25, 2012

Delicious

MY REVIEW
Reviewed Apr. 9, 2012

We really like this recipe. It is one of my Son's favorites and he can even make it himself!

MY REVIEW
Reviewed Jun. 28, 2011

Simple and tasty! I used the stove top instead of the grill, and it turned out great.

MY REVIEW
Reviewed Aug. 26, 2009
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