- spice rub. Turn chicken; grill 20-30 minutes longer or until juices
- run clear, basting frequently with sauce. Yield: 8 servings.
Nutritional Facts: 7 ounces cooked chicken (calculated without Liquid Smoke) equals 471 calories, 21 g fat (6 g saturated fat), 131 mg cholesterol, 2,062 mg sodium, 26 g carbohydrate, 1 g fiber, 42 g protein.
Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.