Contest-Winning Baked Potato Pizza Recipe
- 3 medium potatoes, peeled and cut into 1/8-inch slices
- 1 loaf (1 pound) frozen pizza dough, thawed
- 3 tablespoons reduced-fat butter
- 4 garlic cloves, minced
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup (4 ounces) shredded Galbani® Part Skim Mozzarella Cheese
- 1/4 cup shredded Parmigiano-Reggiano cheese
- 6 turkey bacon strips, cooked and crumbled
- 2 green onions, chopped
- 2 tablespoons minced chives
- Reduced-fat sour cream, optional
- 1. Place potatoes in a small saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until tender. Drain and pat dry.
- 2. Unroll dough onto a 14-in. pizza pan coated with cooking spray; flatten dough and build up edges slightly. In a microwave-safe bowl, melt butter with garlic; brush over dough.
- 3. Arrange potato slices in a single layer over dough; sprinkle with salt and pepper. Top with cheeses. Bake at 400° for 22-28 minutes or until crust is golden and cheese is melted.
- 4. Sprinkle with bacon, onions and chives. Serve with sour cream if desired. Yield: 12 pieces.
2 pieces (calculated without sour cream) equals 359 calories, 11 g fat (5 g saturated fat), 36 mg cholesterol, 799 mg sodium, 48 g carbohydrate, 1 g fiber, 14 g protein.
Sweet Red Wine
Enjoy this recipe with a sweet red wine.