- minutes or until crust is golden and cheese is melted.
- Sprinkle with bacon, onions and chives. Serve with sour cream if
- desired. Yield: 12 pieces.
Nutritional Facts: 2 pieces (calculated without sour cream) equals 359 calories, 11 g fat (5 g saturated fat), 36 mg cholesterol, 799 mg sodium, 48 g carbohydrate, 1 g fiber, 14 g protein.
Wine: Sweet Red Wine: Enjoy this recipe with a sweet red wine.