This recipe was given to me nearly 50 years ago, at a company picnic, and it's our family's favorite dessert. Now my grandchildren bake it for their families. When each of our three sons got serious about a girl, sure enough, I'd get a call from a young lady requesting "his favorite dish". I always gave the girls this recipe.
- 2/3 cup shortening
- 2-1/4 cups packed brown sugar
- 2-3/4 cups all-purpose flour
- 2-1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 3 eggs, beaten
- 1 tablespoon vanilla extract
- 2 cups (12 ounces) semisweet chocolate chips
- 1 cup chopped nuts
- In a saucepan, melt shortening over medium heat. Stir in brown sugar. Cool slightly. Combine flour, baking powder and salt; add gradually with eggs to shortening mixture. Stir in the vanilla, chips and nuts (batter will be very stiff).
- Spread into a greased and floured 13-in. x 9-in. baking pan. Bake at 350° for 25-30 minutes. Cut into squares while warm. Yield: about 48 bars.
Originally published as Congo Squares in Reminisce March/April 1992, p35
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Reviewed Jan. 22, 2015
"I forget the nuts and add 1 cup white chocolate chips"
Reviewed Dec. 23, 2008 Edited Mar. 9, 2017
"Aren't those good? When we were kids, one of our neighbors used to make these and my DB loved them. I have made them a few times."